Baking & Snack - July 2021 - 70

SHEETING & LAMINATING
FILLED HANDHELD PRODUCTS PROVIDE
A HOST OF DIFFICULTIES RANGING FROM
CREATING THEM IN A USDA-COMPLIANT
FACILITY TO PROCESSING APPLICATIONS.
pastry and croissant makeup lines.
" To have more enriched fillings, we
can also inject these after baking, so
consumers have a ready-to-eat premium
product for handheld snacks
on the go, " said Hans Besems, executive
product manager, AMF Tromp.
Most sheeting and laminating
equipment vendors offer a variety
of filling depositors or partner with
other companies for more specialized
applications. However, relying
on a few tricks of the trade can simplify
the process while eliminating
the potential for creating a mess.
" When making handhelds or apModular
and configurable
laminating concept
Wide range of products
Built for 24/7 operation
Up to 400 fat layers
petizers, you always need to consider
the moisture in the fillings, "
Mr. Giacoio said. " We have made
filled-dough products with all types
of high-moisture fillings, but if you
can insulate the dough from the
filling with another filling that has
less moisture, this will act as a natural
barrier. "
For
example,
take a bite-sized
snack filled with jam and Nutella.
" We were able to wrap the jam inside
the Nutella, " Mr. Giacoio said.
" This solution significantly increases
the shelf life and reduces the moisture
migration by putting the highest
moisture filling in the middle so it is
not in contact with the dough. "
Mr. Weissbach recommended
MLC 4.0
Our Quality - Your Success
docking, scoring or slitting the
dough when making handheld
pockets or appetizers with pizza
sauce, jellies and other fillings to
vent or release steam and prevent
leaking or bursting during baking
or microwaving.
For chunkier fillings such as pork
or chicken rolls or even escargot in
gourmet pastries, Rondo offers the
Encruster for creating long or round
dough pieces.
Mr. Weissbach said the filling is
See MLC 4.0
on YouTube
RONDO Burgdorf AG * 3400 Burgdorf / Switzerland * Tel. +41 34 420 81 11 * info@rondo-online.com
RONDO Inc. * Moonachie, N.J. 07074 / USA * Phone +1 (201) 229-9700 * info.us@rondo-online.com
www.rondo-online.com
rolled up into the tube that enters
the Encruster, which creates the individual
rounded pieces with a flat
bottom and the filling in the center
of the handheld snack or finger food.
http://www.rondo-online.com

Baking & Snack - July 2021

Table of Contents for the Digital Edition of Baking & Snack - July 2021

Baking & Snack - July 2021 - Intro
Baking & Snack - July 2021 - 1
Baking & Snack - July 2021 - 2
Baking & Snack - July 2021 - 3
Baking & Snack - July 2021 - 4
Baking & Snack - July 2021 - 5
Baking & Snack - July 2021 - 6
Baking & Snack - July 2021 - 7
Baking & Snack - July 2021 - 8
Baking & Snack - July 2021 - 9
Baking & Snack - July 2021 - 10
Baking & Snack - July 2021 - 11
Baking & Snack - July 2021 - 12
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Baking & Snack - July 2021 - 17
Baking & Snack - July 2021 - 18
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Baking & Snack - July 2021 - 20
Baking & Snack - July 2021 - 21
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Baking & Snack - July 2021 - 26
Baking & Snack - July 2021 - 27
Baking & Snack - July 2021 - 28
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Baking & Snack - July 2021 - 31
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Baking & Snack - July 2021 - 33
Baking & Snack - July 2021 - 34
Baking & Snack - July 2021 - 35
Baking & Snack - July 2021 - 36
Baking & Snack - July 2021 - 37
Baking & Snack - July 2021 - 38
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Baking & Snack - July 2021 - 43
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Baking & Snack - July 2021 - 57
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