Baking & Snack - July 2021 - 69

SoftProcessing technology for gluten-free
and other difficult-to-handle
doughs.
" It allows a top degree of automation
and high throughput at the
same time minimizing the stress on
the dough over the entire production
process, " Mr. Kelly explained. " It
also enables bakers to set up production
lines that are optimally configured
for their respective ingredients
and products. "
With conventional doughs, Mr.
Moline said, laminating - without
adding fat in between - will add
strength to products, such as tortillas
and flatbreads that often carry a host
of high-moisture fillings in a handheld
format.
" Laminating adds strength in all
directions, " he said. " You can roll up
a laminated tortilla, and it's not going
to break. "
However, whole grain and other
weaker BFY doughs require
cut-sheet laminating, where the
sheet is sliced and stacked before
this process.
" That's because if you try to pull
and fold it over, it's going to tear, " Mr.
Moline said. " A cut sheet allows you
to have a more consistent sheet that
isn't going to break as easily. "
Fill with finesse
Food manufacturers often rely on
sheeting and laminating for filled
products because of their process
versatility and interchangeable cutting
and other tools.
" It's very easy to change over from
one product to another, for example,
going from a filled flatbread to a
filled pocket, " Mr. Moline said. " Just
crimp or don't crimp, or just seal the
filling so it doesn't leak out. "
AMF Tromp, an AMF Bakery
relies on targeted
Systems brand,
placement of savory cheese, meat
and other upscale proteins to produce
premium pizza and flatbread
products and to create sweet filled
items like in apple turnovers on its
FOOD MANUFACTURERS OFTEN RELY ON
SHEETING AND LAMINATING FOR FILLED
PRODUCTS BECAUSE OF ITS PROCESS
VERSATILITY AND INTERCHANGEABLE
CUTTING AND OTHER TOOLS.
Proven Automated Solutions for the Baking Industry
Since 1989
* Conveyor Systems
* Flat Bread Equipment
* Dough Handling
* Rack/Pan Handling
* Proofers
* Tunnel Ovens
* Vision/Inspection Systems
* Robotic Product/Package Handling
* Complete Bagel Production Lines
* Sheeting and Laminating Equipment
61 Performance Drive, Richmond Hill, ON, Canada L4S 0J5
Tel: 905-738-6070 * Fax: 905-738-6085 * Web: www.abiltd.com * sales@abiltd.com
http://www.abiltd.com

Baking & Snack - July 2021

Table of Contents for the Digital Edition of Baking & Snack - July 2021

Baking & Snack - July 2021 - Intro
Baking & Snack - July 2021 - 1
Baking & Snack - July 2021 - 2
Baking & Snack - July 2021 - 3
Baking & Snack - July 2021 - 4
Baking & Snack - July 2021 - 5
Baking & Snack - July 2021 - 6
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