Baking & Snack - July 2021 - 59

" At the sheeter/moulder, we'll flatten the dough ball,
and then depending on the filling or marbling desired,
we can either semi-automatically apply a smear, or if
we have a more automatic production we would extend
the makeup side of the line and pump the smear directly
onto the sheeted dough pieces and then curl, " said
Jay Fernandez, bakery innovation manager, Middleby
Bakery Group.
The nature of these products - with a filling and bread
that don't always have the same characteristics - also
require a lot of flexibility down the line to ensure that
product quality is what consumers expect. While both the
smear and dough are typically high-water formulations,
that water activity can be different, and the smear typically
contains less starch and gluten, if any. While formulation
will dictate much of the product quality, the right
oven settings will help ensure that the final product is sliceable
and the dough and smear have synergy.
" Formulating a product with marbled-type filling,
such as cinnamon, nut or chocolate smear, that bakes
out fully and retains its unctuous eating quality and shelf
USING A POLYURETHANE OR
BLUE CONVEYOR BELT CAN ALSO
HELP IMPROVE THE SANITATION
PROCESS WITH THESE PRODUCTS.
life requires a proofer and oven that have great flexibility, "
Mr. Fernandez explained.
Intact inclusions
Fruits, nuts, seeds, whole grains and even chocolate
chips can be mixed into the dough at the front of the
production line or added later on the sheeting line. The
trick is maintaining the piece integrity of these inclusions
throughout the rest of production. In the first process
- adding inclusions into the mixing bowl - piece
integrity depends on the portioning technology.
A sine pump extrusion divider from Stewart Systems,
a Middleby Bakery company, features double screws that
are 150 mm. These are gentle on the dough and allow
inclusions to pass through. The Glimek volumetric divider
chunks pieces of dough and is also gentle enough
to handle doughs with inclusions.
Creating Custom Bakery Solutions Since 1972!
www.geminibakeryequipment.com * 215.673.3520
SPECIALTY BREAD SYSTEMS FOR
HEARTH AND PAN PRODUCTS
* 1,200 to 9,000 loaves per hour
* Ideal for gourmet, variety pan/
hearth and organic breads
VARIETY ROLL SYSTEMS
* Round Rolls, Kaiser Rolls and Moulded
Rolls from 1 ounce to 10 ounces
* Lines available in 32 " , 42 " , 52 " and 62 "
Widths
KNOWLEDGE
PASSION
LEGENDARY CUSTOMER SERVICE
www.bakingbusiness.com / July 2021 Baking & Snack 59
http://www.geminibakeryequipment.com

Baking & Snack - July 2021

Table of Contents for the Digital Edition of Baking & Snack - July 2021

Baking & Snack - July 2021 - Intro
Baking & Snack - July 2021 - 1
Baking & Snack - July 2021 - 2
Baking & Snack - July 2021 - 3
Baking & Snack - July 2021 - 4
Baking & Snack - July 2021 - 5
Baking & Snack - July 2021 - 6
Baking & Snack - July 2021 - 7
Baking & Snack - July 2021 - 8
Baking & Snack - July 2021 - 9
Baking & Snack - July 2021 - 10
Baking & Snack - July 2021 - 11
Baking & Snack - July 2021 - 12
Baking & Snack - July 2021 - 13
Baking & Snack - July 2021 - 14
Baking & Snack - July 2021 - 15
Baking & Snack - July 2021 - 16
Baking & Snack - July 2021 - 17
Baking & Snack - July 2021 - 18
Baking & Snack - July 2021 - 19
Baking & Snack - July 2021 - 20
Baking & Snack - July 2021 - 21
Baking & Snack - July 2021 - 22
Baking & Snack - July 2021 - 23
Baking & Snack - July 2021 - 24
Baking & Snack - July 2021 - 25
Baking & Snack - July 2021 - 26
Baking & Snack - July 2021 - 27
Baking & Snack - July 2021 - 28
Baking & Snack - July 2021 - 29
Baking & Snack - July 2021 - 30
Baking & Snack - July 2021 - 31
Baking & Snack - July 2021 - 32
Baking & Snack - July 2021 - 33
Baking & Snack - July 2021 - 34
Baking & Snack - July 2021 - 35
Baking & Snack - July 2021 - 36
Baking & Snack - July 2021 - 37
Baking & Snack - July 2021 - 38
Baking & Snack - July 2021 - 39
Baking & Snack - July 2021 - 40
Baking & Snack - July 2021 - 41
Baking & Snack - July 2021 - 42
Baking & Snack - July 2021 - 43
Baking & Snack - July 2021 - 44
Baking & Snack - July 2021 - 45
Baking & Snack - July 2021 - 46
Baking & Snack - July 2021 - 47
Baking & Snack - July 2021 - 48
Baking & Snack - July 2021 - 49
Baking & Snack - July 2021 - 50
Baking & Snack - July 2021 - 51
Baking & Snack - July 2021 - 52
Baking & Snack - July 2021 - 53
Baking & Snack - July 2021 - 54
Baking & Snack - July 2021 - 55
Baking & Snack - July 2021 - 56
Baking & Snack - July 2021 - 57
Baking & Snack - July 2021 - 58
Baking & Snack - July 2021 - 59
Baking & Snack - July 2021 - 60
Baking & Snack - July 2021 - 61
Baking & Snack - July 2021 - 62
Baking & Snack - July 2021 - 63
Baking & Snack - July 2021 - 64
Baking & Snack - July 2021 - 65
Baking & Snack - July 2021 - 66
Baking & Snack - July 2021 - 67
Baking & Snack - July 2021 - 68
Baking & Snack - July 2021 - 69
Baking & Snack - July 2021 - 70
Baking & Snack - July 2021 - 71
Baking & Snack - July 2021 - 72
Baking & Snack - July 2021 - 73
Baking & Snack - July 2021 - 74
Baking & Snack - July 2021 - 75
Baking & Snack - July 2021 - 76
Baking & Snack - July 2021 - 77
Baking & Snack - July 2021 - 78
Baking & Snack - July 2021 - 79
Baking & Snack - July 2021 - 80
Baking & Snack - July 2021 - 81
Baking & Snack - July 2021 - 82
Baking & Snack - July 2021 - 83
Baking & Snack - July 2021 - 84
Baking & Snack - July 2021 - 85
Baking & Snack - July 2021 - 86
Baking & Snack - July 2021 - 87
Baking & Snack - July 2021 - 88
Baking & Snack - July 2021 - 89
Baking & Snack - July 2021 - 90
Baking & Snack - July 2021 - 91
Baking & Snack - July 2021 - 92
Baking & Snack - July 2021 - 93
Baking & Snack - July 2021 - 94
Baking & Snack - July 2021 - 95
Baking & Snack - July 2021 - 96
Baking & Snack - July 2021 - 97
Baking & Snack - July 2021 - 98
Baking & Snack - July 2021 - 99
Baking & Snack - July 2021 - 100
Baking & Snack - July 2021 - 101
Baking & Snack - July 2021 - 102
Baking & Snack - July 2021 - 103
Baking & Snack - July 2021 - 104
Baking & Snack - July 2021 - 105
Baking & Snack - July 2021 - 106
Baking & Snack - July 2021 - 107
Baking & Snack - July 2021 - 108
Baking & Snack - July 2021 - 109
Baking & Snack - July 2021 - 110
Baking & Snack - July 2021 - 111
Baking & Snack - July 2021 - 112
Baking & Snack - July 2021 - 113
Baking & Snack - July 2021 - 114
Baking & Snack - July 2021 - 115
Baking & Snack - July 2021 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com