Baking & Snack - July 2021 - 41

We Turn
it into
Honey remains a staple all-natural sweetener consumers recognize
that also offers flavor nuances.
©New Africa - stock.adobe.com
Shinsato, senior project leader, technical service and innovation,
Ingredion Inc.
Nascent Health Sciences markets high-purity single
glycoside stevia leaf extracts and a curated collection of
mixed glycosides. To assist bakers with sugar reduction,
the company's ingredient portfolio includes other functional
additives.
" Our Reb M is sourced naturally using stevia plants that
we grow and harvest using only the most natural processing
method possible - extraction and purification, " said Hank
Wang, technical director, Nascent Health Sciences. " Reb M
is a newer steviol glycoside that has gained in popularity as
an alternative to the more common glycoside Reb A. Many
prefer Reb M as it doesn't have the bitterness and other offnotes
that can come with higher use levels of Reb A. "
Tate & Lyle's proprietary blend of steviol glycosides works
well at mid-level sugar reduction levels in bakery applications.
It may be used alone or in combination with the company's
monk fruit extract to balance sweetness. The company's soluble
corn fiber provides bulk and nutrition. The company also
offers a natural flavor to help balance sweetness and taste.
" For higher sugar reduction levels in the bakery segment,
our recent launch of premium Reb M and Reb D provides
taste profiles at a cost-competitive and sustainable price
point, " said David Nichols, category development and planning
manager, Tate & Lyle.
Nascent is introducing a new line of proprietary sweetener
blends that are designed as pound-for-pound, one-toone
healthy substitutes for cane sugar. These blends can be
applied as an easy drop-in solution, or they can be customized
to achieve desired product profiles, such as clean label,
low calories, higher nutrition values and fair prices. The
blends are non-GMO and organic compliant. They can also
be certified organic.
Discover the
North Dakota Difference
Call 1-800-538-7721 * www.ndmill.com
FSSC 22000 CERTIFIED
http://www.ndmill.com

Baking & Snack - July 2021

Table of Contents for the Digital Edition of Baking & Snack - July 2021

Baking & Snack - July 2021 - Intro
Baking & Snack - July 2021 - 1
Baking & Snack - July 2021 - 2
Baking & Snack - July 2021 - 3
Baking & Snack - July 2021 - 4
Baking & Snack - July 2021 - 5
Baking & Snack - July 2021 - 6
Baking & Snack - July 2021 - 7
Baking & Snack - July 2021 - 8
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