Baking & Snack - July 2021 - 33

that can be replicated in typical snack textures have
been featured in recent innovation in the form of chips,
crackers and puffs, some of the most popular snack varieties.
Alternative ingredient innovation does not have
to be an all-or-nothing approach - mixing in seeds and
vegetables that provide micronutrients or reduce sugar,
carbs or overall calories are opportunities to balance the
healthy with the fun side of snacking, " the report said.
Scott Carpenter, president and chief executive officer
Snack makers
are offering
alternatives to
grain-based chips,
such as these
single-ingredient
fruit chips.
Rind
for Savor Street Foods Inc., which makes pretzels that
are non-GMO, grain-, nut- and soy-free, said he expects
plant-based ingredient trends using herbs, mushrooms
and root vegetables will continue to influence
savory products.
The companies making BFY snacks and those filling a
dietary need like gluten-free understand the importance
of pleasing everyone in the household.
" Products need to taste great and meet the needs of
the whole family, not just the one family member with
dietary restrictions, "
said Junea Rocha, co-founder and
chief marketing officer for Brazi Bites, Portland, Ore.,
LENTIL CHIPS
Your Healthy Snack Solution.
Lentil Chip Pellets (Half-Products) can give
the you the flexibility to innovate, create
unique products, add flavors and seasonings
to meet the high demand of better-for-you
snacks using fewer ingredients.
* CAN BE AIR-POPPED, PUFFED, FRIED OR BAKED
* ALSO AVAILABLE IN POTATO, RICE, CORN,
BEANS AND VEGETABLES, AND FRUITS
* ADD PROTEIN AND FIBER
* U.S. PRODUCER
For more information or a sample of
micro-pellets, call (208) 785-8727

Baking & Snack - July 2021

Table of Contents for the Digital Edition of Baking & Snack - July 2021

Baking & Snack - July 2021 - Intro
Baking & Snack - July 2021 - 1
Baking & Snack - July 2021 - 2
Baking & Snack - July 2021 - 3
Baking & Snack - July 2021 - 4
Baking & Snack - July 2021 - 5
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