Baking & Snack - July 2021 - 14

trends snapshot
KETO'S STILL
KICKING
The number of new product launches with a keto claim INCREASED 212% GLOBALLY from 2019 to 2020.
Mintel's Global New Products Database
FLOUR is FLUCTUATING
The national average price of family flour in May was
43.9¢, UP 0.2¢ from April but DOWN 2.2¢ from a year ago.
The national average retail price of white pan bread was 151.1¢, UP
0.1¢ PER LB from April and UP 9.9¢ from May 2020.
At 215.1¢ PER LB, the national average price for whole wheat bread
was DOWN 5.8¢ PER LB from April but UP 7.6¢ PER LB from
May 2020.
Bureau of Labor Statistics of the US Department of Labor
KEY TRENDS FOR US FOODSERVICE
* The Great Divide: The COVID-19 pandemic is
highlighting the differences between the haves
and have nots, both within the restaurant
industry and among consumers.
specialty FOODS
The specialty food market reached $170.4
billion in sales last year, up 13% from 2018.
Specialty Food Association
ORGANIC FOOD
Organic food sales in the United
States increased by a record
12.8% in 2020 to a
new high of $56.4 billion.
Organic Trade Association
14 Baking & Snack July 2021 / www.bakingbusiness.com
* Play With Your Food: In times of anxiety
and crisis, consumers turn to food for security
and comfort.
* Restaurants Redefined: Restaurants will
have to fill a greater role at home and grow
more accessible in the recession as COVID-19
concerns remain present and the retail/
foodservice threat grows.
* Trust or Bust: Investments in safety protocols,
employee welfare and the community will help
brands gain trust.
Mintel
http://www.bakingbusiness.com

Baking & Snack - July 2021

Table of Contents for the Digital Edition of Baking & Snack - July 2021

Baking & Snack - July 2021 - Intro
Baking & Snack - July 2021 - 1
Baking & Snack - July 2021 - 2
Baking & Snack - July 2021 - 3
Baking & Snack - July 2021 - 4
Baking & Snack - July 2021 - 5
Baking & Snack - July 2021 - 6
Baking & Snack - July 2021 - 7
Baking & Snack - July 2021 - 8
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
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https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
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https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
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https://www.nxtbook.com/sosland/bs/2015_05_02
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https://www.nxtbook.com/sosland/bs/2014_12_01
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https://www.nxtbook.com/sosland/bs/2013_12_01
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https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
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