Baking & Snack - February 2022 - 91

engineers in the bakery can take that data right
away and say, 'Oh, here's my trouble point.' "
And automating data collection minimizes the
need for workers to inspect and observe equipment,
which saves labor costs, Mr. Becker added.
Another helpful tool is the digital twin, which is a
virtual model of production lines. This allows operators
to test new settings on lines before implementing them,
among other uses.
" Technicians can interact with virtual models collaboratively
where necessary, too, and replicate potential
technical issues to prepare solutions in advance, " said
Bill Davis, aftermarket and service manager, TNA North
America. " This improves line efficiency while reducing
potential risk of disruption to manufacturing processes
in the future. "
AI can also predict how efficiently equipment will
run. Before customers commit to Cavanna Packaging
USA, the company can use data mining to predict the
efficiency level of a bakery packaging line, said Bill
Kehrli, vice president of sales and marketing. Cavanna
has built algorithms
and software
models to do this.
" If a customer makes
so many
loaves of bread an hour, how many are going
to be packaged and how many are going to go out the
door in a truck? " he said. " We can predict the loss they
will see from inefficiencies because there's always going
to be inefficiencies. "
Troubleshooting and training
AR/VR technology is being used to help service equipment
and train operators, among other uses.
Artificial intelligence
allows companies
to optimize their
equipment and
decrease downtime.
AMF Bakery Systems
Your Solution for Air Management
Tabletop #204
* Ventilation Equipment
* Air Filtration
* Controls
* UV Lighting
* System Design
* Focused Investment
* Energy Effi ciency
* Facility Control
* Temperature & Humidity
* Pressurization
* Particulates & Molds
* Wind Speed Dynamics
* Existing Applications
* Food Safety & Quality
* Process Enhancement
* Occupant Air Quality
AIRMANAGEMENT.COM | INFO@AIRMANAGEMENT.COM | (570) 523-4822
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Baking & Snack - February 2022

Table of Contents for the Digital Edition of Baking & Snack - February 2022

Baking & Snack - February 2022 - Intro
Baking & Snack - February 2022 - 1
Baking & Snack - February 2022 - 2
Baking & Snack - February 2022 - 3
Baking & Snack - February 2022 - 4
Baking & Snack - February 2022 - 5
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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