Because servo-based depositors are controlled by a computer program, they move faster and can be more precise. They can also be adjusted more quickly during changeovers. " This kind of automation helps bakeries meet increases in demand and ensure a more consistent product, " Ms. Bal noted. " It also can supplement skilled workforce that can be increasingly difficult to find as well as reduce waste through more accurate portioning. " As Mr. Hagedorn pointed out better-for-you batters really stand to gain from these most automated of depositing systems. " Better-for-you cake, muffin and brownie batters also benefit from automated feed-system monitoring that is standard with all Handtmann dividers and their ability to automate control of attachments and communicate with downstream systems. " The other piece of this puzzle is the nozzle opening Easy-to-change depositing heads, nozzles and dies make it quick work for bakers to change from one product to another. AMF Bakery Systems More PRODUCTION. Less WASTE. www.unifiller.com | 1 888 733 8444http://www.unifiller.com