Baking & Snack - February 2022 - 33

2022 capital spending plans. This is a significant shift in
the industry.
" Prior to the pandemic, the trend was to increase
SKUs through line extensions and new products to meet
the changing tastes and demands of US consumers, "
Mr. Cook explained. " As throughput decreased, more
changeovers were necessary to produce these shorterrun
products. Over the past two years, bakers have
needed to decrease SKUs and line capacity to accommodate
rising consumer demand. "
Following the top three 2022 investment goals are
other priorities that can't be ignored. Bakers want to improve
product quality, consistency and accuracy (61%);
improve food safety/sanitation (60%); decrease labor
costs (59%) and invest in accommodations for a lack of
skilled labor (56%). The fact that these goals are nearly
equal in importance reflects the growing pains the baking
industry feels in so many different directions.
" The need to improve process capability, increase production
and improve product quality are typically main
drivers of investment, but we've seen so many workforce
HOW IMPORTANT ARE THESE
GOALS FOR YOUR COMPANY'S 2022
CAPITAL BUDGET ALLOCATION?
Increase capacity for existing products: 71%
Improve process capability/flexibility: 64%
Increase production speed: 62%
Improve product quality, consistency, accuracy: 61%
Improve food safety/sanitation: 60%
Decrease labor costs: 59%
Make accommodations for lack of skilled labor: 56%
Increase capacity for new products: 53%
LOOK UP.
If you're looking for a high capacity proofer that takes maximum
advantage of minimum floor space, look no further. Our
CapStep Proofer's only limit ... is your ceiling.
When your pans or peel boards enter the CapStep Proofer, they
will be raised upward. When the pans reach the
top of our system, they are gently moved over to
the downward section by a transfer conveyor and
lowered one level. This process continues - one
Step at a time - until your product is ready to
leave the proofer.
CapStep's PLC controlled temperature and humidity
HVAC and mechanical movement system is built for
heavy-duty long life.
Call us today at 1.877.222.7929.
We'll help you take the next Step in
automated bakery proofing systems.
capwayautomation.com
CapStep PROOFER

http://www.capwayautomation.com

Baking & Snack - February 2022

Table of Contents for the Digital Edition of Baking & Snack - February 2022

Baking & Snack - February 2022 - Intro
Baking & Snack - February 2022 - 1
Baking & Snack - February 2022 - 2
Baking & Snack - February 2022 - 3
Baking & Snack - February 2022 - 4
Baking & Snack - February 2022 - 5
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