Baking & Snack - February 2025 - 96

FLEXIBLE & ACCESSIBLE SYSTEMS
QUICK & EASY CHANGEOVERS
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INDUSTRY 4.0 - AR TECHNOLOGY
You may have poor quality with bread
or buns being too dark or too light. "
Always look at the big picture and
analyze the situation, he added.
" In a lot of plants, it comes to
how you're cutting your data, " Brixey
said. " If you throw everything into one
bucket, you may know you're operating
worse than in the past, but you cannot
granularly break out that data and see
the source of those problems. If you
want to make good capital decisions
and good MRO [maintenance, repair
and operations] decisions on how you
invest your maintenance resources, you
have to look at each asset. "
Brixey hammered home his point
with an analogy using FedEx and UPS'
large fleets of trucks.
" If you're looking just at how much
CARTONING - CASE & TRAY PACKING
ROBOTICS - INTEGRATED SYSTEMS
Cama Group is
a
leading
supplier of advanced secondary
packaging systems in the bakery
industry, continuously investing
in innovative solutions.
PACK EXPO Southeast
10 - 12 March 2025
Atlanta - GA - USA
Stand 1413
you've spent on fuel and how many miles
you've driven, you may discover your gas
mileage is getting worse, " he said. " If you
look at it by vehicle, you may discover
10% of your trucks are getting twice the
mileage as those 10% at the bottom that
are getting horrible mileage. If you can
cut the data, you can discover which
equipment needs some extra attention. "
If the information indicates a divider
CAMA NORTH AMERICA
BUFFALO GROVE, IL, USA
or proofer may need eventual replacement,
bakers should next consider how
a new asset will fit into the company's
long-term plan. With today's backlogs
and extended delivery dates for some
new equipment, Brixey suggested developing
a comprehensive 10-year plan
using sales department projections and
new product introductions to ensure an
operation can predict when to invest so
it doesn't fall short on meeting future
customer expectations.
" Depending on the company growth,
even a new line can be out of capacity
in three years, and if there is a two-year
wait on installing a production line, do
the math, " he said. " If you're having
25% growth year after year, what's your
operation going to look like in 10 years?
Is this 340-quart mixer you bought going
to be big enough? Heck, no. It'll be out of
capacity before you know it. "
Finding the right fit
The amount of maintenance on a piece of
equipment can indicate the need for capital
spending, but there are often other
factors playing a more important role.
" I think you are forced to invest
when you haven't taken care of what
you have, " Dearduff said. " You've gotten
behind the eight ball here. There's a
certain point where you can't recover
because you let it go too far. The other
reasons you invest today are if you want
to go faster, want different controls
over the process, want a better product
result, or you have a new product. Those
things all lead to reinvestment. "
For Metropolitan Baking, Kordas
expects the bakery's maintenance team
to keep the recently installed bun line
as good as new for years to come. He
added the impact of that line will have
a huge effect on its ability to supply
the growing number of foodservice,
institutional, retail and convenience store
chains with a wide variety of frozen
bread, buns and rolls.
" When we go full-tilt in the summer,
this new conveyorized proofer and oven
- as long as they're well-lubricated and
oiled - really shouldn't stop, " he said.
Regular, quality maintenance will never
turn an old workhorse into a thoroughbred,
but it will keep the old, reliable
system running and doing its job without
the need to send it out to pasture.
*
Bakeries should calculate the total cost of ownership before replacing an aging oven.
https://www.youtube.com/channel/UC_QHPNLTi7JZviJ9yu7D9Gg http://camagroup.us http://http:// https://www.linkedin.com/company/cama-north-america/

Baking & Snack - February 2025

Table of Contents for the Digital Edition of Baking & Snack - February 2025

Baking & Snack - February 2025 - Intro
Baking & Snack - February 2025 - 1
Baking & Snack - February 2025 - 2
Baking & Snack - February 2025 - 3
Baking & Snack - February 2025 - 4
Baking & Snack - February 2025 - 5
Baking & Snack - February 2025 - 6
Baking & Snack - February 2025 - 7
Baking & Snack - February 2025 - 8
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