Baking & Snack - February 2025 - 88
EQUIPMENT DIVIDING & ROUNDING
Dividers and rounders must be able to
process these doughs without major
damage to inclusions while maintaining
speed and accuracy along the lines.
help the gluten relax, improving machinability, as well
as using flour dusters throughout the process.
" With a WP Bread Divider, the Voluminator option
will ensure the pressure of each stroke is dialed in
to exactly what is needed to maintain the weight
accuracy without damaging the dough or inclusions, "
added Nathan McDermott, technical sales, WP Bakery
Group USA.
Lopez also mentioned the importance of mixing.
Although some bakers may want to add inclusions to
the doughs toward the end of the mixing to minimize
damage, they must still ensure they are well incorporated
throughout the dough.
" Handtmann has a checkweighing system right
after the dividing so the dough pieces will be rejected
if there's an incorrect weight, " he pointed out.
" But I think when it comes to grains and seeds, that
becomes more an issue with the mixing because if
they're not getting an even distribution of the seeds,
that's going to affect it. "
Rounders and dividers can handle breads laden
with particulates while maintaining speeds.
Advanced sensors and checkweighers help monitor
dough properties and ensure consistency.
Stiffer doughs actually divide better than higher
hydration doughs, Murphy said.
" Dough flow into the divider can be improved
with special coatings and oil in the hoppers, " he
added. " Utilizing a checkweigher with a feedback
loop controlling the divider weight adjustment can
also offer improved accuracy over the runtime of the
dough batch. "
For sensitive doughs with higher dough yields
like ciabatta or baguettes, Kneidinger recommends a
dough sheeting line for dividing.
" This enables a more gentle dough dividing
process and maintains the dough structure at high
speeds, " she said. " Koenig has developed the Industrie
Rex AW - accurate weight - featuring an ideal
combination of high-weight accuracy and gentle
dough processing. The dividing and rounding system
and continuously adjustable, absolutely even pusher
pressure ensure highest weight accuracy with all
types of dough. "
Precise control mechanisms will ensure accurate
portioning and won't slow lines down.
" AMF Flex Dividers incorporate advanced sensors
and checkweighers that monitor dough properties
and ensure automatic scaling accuracy, " Campbell
said. " This technology enables Flex systems to
maintain high-speed precision even when working
with stiffer doughs or those containing inclusions,
ensuring consistent output without compromising
production efficiency. "
Adjusting for changing doughs
As large batches of dough that are full of
inclusions work their way through dividers
and rounders, they can change a lot.
" If they have these big mixers, the only way to
minimize the difference from the beginning of the
dough to the end of the dough is if they have a jack88
Baking & Snack | february 2025 | bakingbusiness.com
Top: Koenig, Bottom: AMF Bakery Systems
http://www.bakingbusiness.com
Baking & Snack - February 2025
Table of Contents for the Digital Edition of Baking & Snack - February 2025
Baking & Snack - February 2025 - Intro
Baking & Snack - February 2025 - 1
Baking & Snack - February 2025 - 2
Baking & Snack - February 2025 - 3
Baking & Snack - February 2025 - 4
Baking & Snack - February 2025 - 5
Baking & Snack - February 2025 - 6
Baking & Snack - February 2025 - 7
Baking & Snack - February 2025 - 8
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