Baking & Snack - February 2025 - 68

FORMULATION EXTENDED SHELF LIFE
Products that are
frozen must have
extended shelf life
solutions that can
handle freeze-thaw
cycles while maintaining
high quality.
development senior manager, Innophos. " The technology
has been shown to double shelf life while
maintaining freshness, controlling microbial growth
and retaining volume. "
Extenders with benefits, drawbacks
Although some bakeries are pursuing clean label
shelf life extenders, others rely on artificial systems
as they provide a number of advantages.
" Artificial preservatives commonly used today
include potassium sorbate, sorbic acid and sodium
propionate, " said Daniel Marciani, director of research
& development, J&K Ingredients. " Natural shelf life
extenders for freshness include fermented fruit and
plant extracts, fermented wheat and starches along
with added acidulants. "
Artificial preservatives are highly concentrated
because they are produced in the lab, which means
they are effective at a low dose, he explained.
" On the other hand, clean label shelf life extendThe
Science
Behind Every Bite
GemPro
®
Nova
Egg Replacer
Clean Label
85% Protein
Adds body,
structure and
emulsification
to baked goods
ers deliver equal performance at the same concentration
levels, but using a combination of different
organics and natural compounds and sometimes
higher doses are needed to reach the same effectiveness
depending on the applications, " Marciani said.
Clean label preservatives like vinegar-based
antimicrobials are popular for their
natural properties.
" Buffered vinegar is often
used to inhibit mold and bacterial
growth, " Casavant said. " Fermentates,
such as cultured dextrose,
are effective in extending shelf
life by preventing spoilage.
Extracts from rosemary and green
tea are used to prevent oxidation,
which helps maintain freshness
and flavor. Essential oils like
cinnamon and clove have natural
antimicrobial properties and are
used in clean label preservation. "
Duwe said she noticed an
increasing number of customers
requesting clean label preservation.
" However, most clean label
preservation options currently
available on the market are
geared toward bread as they
tend to be more effective at a
lower pH, " she added.
Bakers of sweet baked goods
need to ensure that their products
have a long shelf life while maintaining
texture and flavor. This can
be achieved by customizing ESL
solutions to each application.
*
68 Baking & Snack | february 2025 | bakingbusiness.com
©Chandlervid85-stock.adobe.com
https://manildrausa.com/gempro-nova-baking-snack

Baking & Snack - February 2025

Table of Contents for the Digital Edition of Baking & Snack - February 2025

Baking & Snack - February 2025 - Intro
Baking & Snack - February 2025 - 1
Baking & Snack - February 2025 - 2
Baking & Snack - February 2025 - 3
Baking & Snack - February 2025 - 4
Baking & Snack - February 2025 - 5
Baking & Snack - February 2025 - 6
Baking & Snack - February 2025 - 7
Baking & Snack - February 2025 - 8
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