contents FEBRUARY 2025 VOL. 47, NO. 1 Anything you can just pick up and eat in one bite I feel like is the biggest thing for people right now. " DEMI KONTOS KONTOS FOODS Trends 52 Tortillas & Flatbreads 114 Industry Spotlight 52 28 Formulation 61 84 Equipment 75 Extended Shelf Life 70 Egg Replacement Cracker & Baked Snack Processing 84 Dividing & Rounding Operations 28 Capital Spending Study 40 Slow Dough Bread Co. 93 Maintenance 61 75 Innovations 102 Featured Technical Expert Q&A 104 Ingredient News 106 Products & Equipment 109 Patents 110 New on the Shelf & 8 Editorial 10 News 14 17 19 21 Featured Baker IBIE Committee: Jorge Zarate IBIE Committee: Allen Wright Baking Hall of Fame 99 Meeting Preview 100 Calendar of Events 113 Advertisers' Index 6 Baking & Snack | february 2025 | bakingbusiness.comhttp://www.bakingbusiness.com