Baking & Snack - February 2025 - 51

manage customer orders and production.
" It's allowed us to do the lot tracking we need to
do in order to become SQF-certified, " Blanco said.
In addition to Flexibake, Slow Dough has also
implemented the program MaintainX to manage
maintenance orders. The system allows the company
to track predictive maintenance schedules and
contractors and generate and resolve work orders.
Jose Molina serves as maintenance engineer and
has two mechanics on his team, one for each
production shift. Molina was hired last March and
came to bakery from the petrol chemical engineering
industry. The bakery currently tracks things
like temperature, particularly in the freezers, but
he hopes to one day have a full predictive maintenance
program.
" That's my dream to be able to gather and track
the data on all the equipment to anticipate maintenance
issues, " he said.
His current role, in partnership with Blanco, is readying
the bakery for the upcoming audit, such as updating
critical systems like air filters and compressors.
With SQF and GSFI
certification, Slow Dough
will reach a new level
of professionalism and
food safety that will
allow the bakery to
take on a new level
of clientele. Sanchez
said the product is
good enough that he
gets requests from across
the country; restaurant
operators will try his bread at
another restaurant and ask for the
baker.
" That someone tried our bread in another state
and was passionate enough that they wanted to get
it for themselves all the way from Houston speaks
volumes about our quality, " he said.
With the proper tools in place soon - certifications,
a silo, a tunnel oven - and its dedicated
workforce, Slow Dough is ready to grow.
*
Fresh restaurant
delivery is the basis
of Slow Dough's
business with 14 DSD
routes delivering
bread every day.
SimpleIngredients,
Native Potato,Tapioca,
Rice, and Pea Starches:
Excellentfor thickening
and binding, and for
gluten-free baked
goods.
SmartPlant-Based Solutions.
Gluten-Free |Clean-Label |Non-GMO |Grain-Free |Traditional
OurCassava Flour Options
Specialty Cassava Flour: AproprietaryAKFP innovation
Basic Cassava Flour: For simple gluten-freeapplications
Dehydrated Potato
Flakes, PotatoFlour
and Potato Granules:
Good for extruded
snacks and potato
dishes.
Kumamoto Superfine
Rice Flours: Specially
milled for superior
gluten-free baked
goods.
American Key Food Products, 1Reuten Drive, Closter,NJ07624 | Toll-free: (877) 263-7539
bakingbusiness.com | february 2025 | Baking & Snack
www.akfponline.com/BNS
51
https://www.linkedin.com/company/akfp/ https://twitter.com/_akfponline?lang=en http://www.akfponline.com/BNS

Baking & Snack - February 2025

Table of Contents for the Digital Edition of Baking & Snack - February 2025

Baking & Snack - February 2025 - Intro
Baking & Snack - February 2025 - 1
Baking & Snack - February 2025 - 2
Baking & Snack - February 2025 - 3
Baking & Snack - February 2025 - 4
Baking & Snack - February 2025 - 5
Baking & Snack - February 2025 - 6
Baking & Snack - February 2025 - 7
Baking & Snack - February 2025 - 8
Baking & Snack - February 2025 - 9
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Baking & Snack - February 2025 - 11
Baking & Snack - February 2025 - 12
Baking & Snack - February 2025 - 13
Baking & Snack - February 2025 - 14
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Baking & Snack - February 2025 - 18
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Baking & Snack - February 2025 - 20
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Baking & Snack - February 2025 - 25
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