Leavening & Preservation Systems | Functional Ingredients | Custom Microencapsulation 30% LESS SALT. SAME FLAVOR. MORE VOLUME. Our microencapsulated salt is released from its coating during baking without interfering with yeast performance - yielding better volume and texture, preventing flour protein tightening and delivering a healthier, tastier formulation. * Shelf life extension * Leavening control If you can bake it, we can make it even better. * Dough conditioning * Microbial protection * Thermal stability * Moisture control * Flavor delivery * Acidification Talk to us about a custom solution that delivers just-baked freshness in every bite. Call 844-577-MAXX or visit maxxperformance.com today!http://www.maxxperformance.com