contents FEBRUARY 2025 VOL. 47, NO. 1 40 We're lightning fast at R&D because of our versatility, and we're a tight-knit group. " ANDREW SANCHEZ SLOW DOUGH BREAD CO. Never Say No Slow Dough Bread Co. has found success committing to slow fermentation and exceptional customer service. 21 Making an Impact This year's inductees to the Baking Hall of Fame left their mark on the industry. 28 A Sunny Outlook After a period of uncertainty, caution and frenetic investment, baking companies settle into an optimistic, grounded outlook. 52 Broadening the Base Tortilla and flatbread makers tap into new occasions, BFY benefits to boost appeal. Cover: Andrew Sanchez (center), vp of operations and sales, and the Slow Dough Bread Co. team remain true to the company's name. Photo: Jenn Duncan 4 Baking & Snack | february 2025 | bakingbusiness.comhttp://www.bakingbusiness.com