Baking & Snack - February 2025 - 32

SPECIAL REPORT CAPITAL SPENDING STUDY
With rising prices,
100
YEARSof...
32
Baking & Snack | february 2025 | bakingbusiness.com
consumers and customers
expect the product to be perfect
and high quality. It has to be
great when it hits the market. "
KERWIN BROWN BEMA
ing company needs packaging and it remains the most
labor-intensive part of the process.
" No one wants bakery sales to slow down, but when it
does, baking companies can focus more internally, " Brown
explained. " After investing in new facilities or equipment,
they can now focus on honing things in before gearing
back up. "
Bakers' goals with their capital budgets reflect the
shifts in the challenges they're facing. For example, food
safety has risen to tie the No. 2 spot with improving
process capability/flexibility with 60% of bakers focused
on it. While that's only a 3-point increase from last year's
study, it beat out other goals such as increasing capacity
for existing products, decreasing labor costs and increasing
capacity for new products. Sixty-nine percent of bakers
prioritized improving product quality, consistency and
accuracy. Second-tier goals included increasing capacity
for new and existing products, decreasing labor costs and
increasing production speed. Surprisingly, making accommodations
for lack of labor fell from 54% in last year's
study to 40% for the 2025 study.
" Almost 70% of bakers want better quality, accuracy
and consistency, and it's nearly 10 points higher than the
next goals of food safety and flexibility, " Brown noted.
" That's something equipment suppliers need to pay attention
to. Product has to be perfect in this climate. With
rising prices, consumers and customers expect the product
to be perfect and high quality. It has to be great when it
hits the market. "
Miller concurred: " It's what we as the equipment supplier
promised when the baker made the investment, that
the product would be better, and if it's not consistent,
accurate or better quality, then that investment hasn't
been fully realized. They spent the money, and they want
to get it right. "
The most significant pressures on capital spending
remain rising raw material costs and inflationary pressures.
These two factors out of seven, saw the fewest bakers reporting
no impact on their capital spending, 26% and 33%,
respectively. Depending on a baking company's approach
to those pressures, bakers are either increasing capital
spending or decreasing capital spending. More baking
companies did report that these factors would increase
their company's capital spending plans, with 44% increas

Baking & Snack - February 2025

Table of Contents for the Digital Edition of Baking & Snack - February 2025

Baking & Snack - February 2025 - Intro
Baking & Snack - February 2025 - 1
Baking & Snack - February 2025 - 2
Baking & Snack - February 2025 - 3
Baking & Snack - February 2025 - 4
Baking & Snack - February 2025 - 5
Baking & Snack - February 2025 - 6
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