Baking & Snack - February 2025 - 23
the versatile
virtuoso
Ramon Rivera's impact on Grupo Bimbo
extends to every part of the business
by Charlotte Atchley
Ramon Rivera has been a transformational leader in
the baking industry - specifically, at Grupo Bimbo
SAB de CV, Mexico City - throughout his 44-yearlong
career. After getting his start at the company
in 1981, Rivera has held positions throughout the
organization including manufacturing, engineering,
general management and supply chain, touching
every aspect of the business. In his current role as
senior vice president of global operations, Rivera's
experience and expertise culminate to impact the
future of the largest baking company in the world.
Rivera graduated from Mexico's National
University with a degree in chemical engineering
and later went on to earn an MBA from ITAM and
Arizona State University. To assist in his baking
career, he graduated from AIB International. To round
out his education and training, he's also attended
the Advanced Management Program at IPADE, the
Management Manufacturing Program at IMD and
completed the MIT-Sloan program on AI: Implications
for Business Strategy.
Rivera's impact at Grupo Bimbo and its US
subsidiary Bimbo Bakeries USA (BBU), Horsham, Pa.,
cannot be overstated. At Grupo Bimbo, Rivera is
credited with playing a key role in the development
and implementation of the Grupo Bimbo Model,
which provides a standard for the entire company.
He has been a member of the company's strategic
planning committee since 2002. In a recommendation
letter, Daniel Servitje, executive chairman of Grupo
Bimbo, tied Rivera's leadership to the development
of management systems that have ensured resilient
and robust operations at Grupo Bimbo thanks to his
holistic and collaborative approach to every project
he tackles.
In 2010, Rivera moved to Horsham, Pa., to
lead operations at the new Bimbo Bakeries USA.
His innovative ideas, industry
partnerships and gracious
leadership were key in transforming
Bimbo Bakeries USA into the largest
baking company in the United States.
In addition to leading operations, Rivera
played key roles in acquisitions
and consolidations, including
Weston Foods in 2009 and Sara
Lee in 2011.
He led the construction and
startup of the company's three newest
bakeries: Topeka, Kan.; Rockwall, Texas;
and Lehigh Valley, Pa. Tony Gavin,
president of Bimbo Bakeries USA, described these
bakeries as marked by state-of-the-art technology
and practical, efficient layouts, which he credits
to Rivera. As senior vice president of operations
and supply chain of Bimbo Bakeries USA, Rivera is
credited with creating one of the most streamlined
and efficient supply chains in the industry.
" Ramon has also been the main sponsor of key
internal transformational initiatives to position
BBU as the US baking industry leader, such as
digital transformation, Superior Quality Always
and Operations Excellence, " Gavin wrote in his
recommendation letter.
Rivera's impact is not limited to Grupo Bimbo,
however. He is an active member of the American
Society of Baking and served as the organization's
first non-American chairman for 2015 to 2016. He
also served on the board of directors of AIB from
2013 to 2017. Many who wrote recommendation
letters for Rivera's nomination cited his leadership
and mentorship of not only the next generation of
leaders at Bimbo Bakeries USA but also supplier
partners and others in the industry.
bakingbusiness.com | february 2025 | Baking & Snack
23
http://www.bakingbusiness.com
Baking & Snack - February 2025
Table of Contents for the Digital Edition of Baking & Snack - February 2025
Baking & Snack - February 2025 - Intro
Baking & Snack - February 2025 - 1
Baking & Snack - February 2025 - 2
Baking & Snack - February 2025 - 3
Baking & Snack - February 2025 - 4
Baking & Snack - February 2025 - 5
Baking & Snack - February 2025 - 6
Baking & Snack - February 2025 - 7
Baking & Snack - February 2025 - 8
Baking & Snack - February 2025 - 9
Baking & Snack - February 2025 - 10
Baking & Snack - February 2025 - 11
Baking & Snack - February 2025 - 12
Baking & Snack - February 2025 - 13
Baking & Snack - February 2025 - 14
Baking & Snack - February 2025 - 15
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Baking & Snack - February 2025 - 18
Baking & Snack - February 2025 - 19
Baking & Snack - February 2025 - 20
Baking & Snack - February 2025 - 21
Baking & Snack - February 2025 - 22
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https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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