Baking & Snack - February 2025 - 15

The Secret to Safe, Smooth
Conveying is Volkmann
Perennial issues must be
wrestled to the ground and killed. "
BILL HACKETT CLYDE'S DELICIOUS DONUTS
longevity, life-cycle cost. Buildings are assets. Process
equipment and infrastructure are assets. People are
assets. All are directly related to OEE (overall equipment
effectiveness) and product quality, and maintenance
supports every one of Clyde's assets.
What are the challenges implementing
maintenance plans across multiple facilities?
There are many factors determining the nature and size
of multi-site challenges. Are they two miles or two states
apart? Are they culturally homogenous? Is one union
and one not? The answers to these and other questions
mean the challenges can be very different. Regardless,
while there may be good reasons to differentiate maintenance
department practices, we have learned that the
more identical the policies and SOPs, the more efficiently
and safely we operate. When we see a best practice at
work in one plant, we carry it over to the other.
What are some common best practices
for improving production efficiency?
Data acquisition and interpretation are front and center.
You must run this past all stakeholders for buy-in.
Clyde's Delicious Donuts' leadership identifies opportunities
requiring more than one department to resolve.
Then we assign a person from every department to a
team tasked with milestones and a SMART goal. Teams
are always a mix of talent from the basement to the
penthouse. This exercise gives leadership a chance to
discover and leverage new or hidden talent. It gives
all employees a clear understanding of leadership's
confidence in them as well as expectations. Everyone
is aligned. Conduct a root-cause analysis of big hitters.
Have a plan B because sometimes plan B is better than
plan A. Simple is almost always better.
How do you ensure operational efficiency
and consistency across multiple facilities?
Similar SKUs have the same best practice process
control with prescribed operational set points. Automate
ingredient delivery/batching and machine maintenance.
I know of no better way to improve efficiency and consistency
across multiple facilities than the walkthroughs
by Clyde's Delicious Donuts leaders, specifically to greet
and talk to all the employees. Everyone gets a clearer
picture of where we are and where we want to be, and
we all enthusiastically row in the same direction.
*
A lot of our customers can't talk about their secret to safe,
smooth, gentle conveying but everyone knows the secret
is Volkmann. Our patented pneumatic vacuum conveyors
automatically transfer powders and other bulk materials
from one point to another
in fully enclosed, dust-tight,
explosion-proof systems.
▪ Automated, hygienic and quiet
▪ Easy to use, easy to clean
▪ No tools disassembly
▪ Stainless steel as standard
▪ Fast lead times, easy to install
1900 Frost Road, Suite 102, Bristol, PA 19007
See action videos, get free test at Volkmannusa.com
Volkmannusa.com | 609-265-0101
http://www.Volkmannusa.com http://www.Volkmannusa.com

Baking & Snack - February 2025

Table of Contents for the Digital Edition of Baking & Snack - February 2025

Baking & Snack - February 2025 - Intro
Baking & Snack - February 2025 - 1
Baking & Snack - February 2025 - 2
Baking & Snack - February 2025 - 3
Baking & Snack - February 2025 - 4
Baking & Snack - February 2025 - 5
Baking & Snack - February 2025 - 6
Baking & Snack - February 2025 - 7
Baking & Snack - February 2025 - 8
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Baking & Snack - February 2025 - 11
Baking & Snack - February 2025 - 12
Baking & Snack - February 2025 - 13
Baking & Snack - February 2025 - 14
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Baking & Snack - February 2025 - 18
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Baking & Snack - February 2025 - 20
Baking & Snack - February 2025 - 21
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Baking & Snack - February 2025 - 24
Baking & Snack - February 2025 - 25
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Baking & Snack - February 2025 - 27
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Baking & Snack - February 2025 - 29
Baking & Snack - February 2025 - 30
Baking & Snack - February 2025 - 31
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Baking & Snack - February 2025 - 33
Baking & Snack - February 2025 - 34
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2025
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
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