Baking & Snack - February 2025 - 104
ingredient news
Pea protein ingredient
Pea Protein Vegotein N is a new
pea protein formulated by Axiom
Foods. Boasting large commercial
quantities and a guarantee to be
free of soy and gluten, this latest
addition to the company's VegOtein
pea protein line includes an 80%
protein concentration and 100%
digestibility, according to Axiom
Foods.
(800) 711-3587
www.axiomfoods.com
Paprika emulsion for orange colors
GNT expanded its Exberry portfolio with the addition of a paprika emulsion.
Exberry Shade Vivid Orange is a water-dispersible color formulated from nonGMO
paprika. The company said it produced Exberry Shade Vivid Orange using
physical processing methods and without the use of chemical solvents.
" There is growing global demand for cost-effective, high-performing coloring
ingredients that deliver bright orange hues, " said Frank Engel, product manager
at GNT. " We are delighted to now be able to provide an ideal solution in Exberry
Shade Vivid Orange. The new color fits perfectly with our commitment to
delivering 100% plant-based, non-GMO, responsibly sourced coloring ingredients,
made using the most natural processing methods possible. "
Exberry Shade Vivid Orange may be used to replace paprika oleoresin
emulsion (E 160c) and Sunset Yellow (E 11), according to GNT. It has a high
color intensity that allows for cost-effective low usage levels and can deliver
bright shades in a variety of food products, including bakery. The peppers used
to create the paprika are cultivated by contract farmers working as part of a
partnership agreement and are fully traceable.
www.exberry.com
Bread base for artisan
bread production
Pane Toscano from BreadPartners
is a 4% bread base. The inclusion
of dried rye sourdough enhances
natural fermentation, improving
dough structure and crumb texture
through organic acid production, according
to the company. Engineered
for consistency and ease, this base
incorporates natural enzymes to
optimize dough extensibility and
gas retention.
(877) 261-7276
www.breadpartners.com
104 Baking & Snack | february 2025 | bakingbusiness.com
All images have been supplied by the company unless otherwise stated.
©take a shot-stock.adobe.com
http://www.axiomfoods.com
http://www.exberry.com
http://www.breadpartners.com
http://www.bakingbusiness.com
Baking & Snack - February 2025
Table of Contents for the Digital Edition of Baking & Snack - February 2025
Baking & Snack - February 2025 - Intro
Baking & Snack - February 2025 - 1
Baking & Snack - February 2025 - 2
Baking & Snack - February 2025 - 3
Baking & Snack - February 2025 - 4
Baking & Snack - February 2025 - 5
Baking & Snack - February 2025 - 6
Baking & Snack - February 2025 - 7
Baking & Snack - February 2025 - 8
Baking & Snack - February 2025 - 9
Baking & Snack - February 2025 - 10
Baking & Snack - February 2025 - 11
Baking & Snack - February 2025 - 12
Baking & Snack - February 2025 - 13
Baking & Snack - February 2025 - 14
Baking & Snack - February 2025 - 15
Baking & Snack - February 2025 - 16
Baking & Snack - February 2025 - 17
Baking & Snack - February 2025 - 18
Baking & Snack - February 2025 - 19
Baking & Snack - February 2025 - 20
Baking & Snack - February 2025 - 21
Baking & Snack - February 2025 - 22
Baking & Snack - February 2025 - 23
Baking & Snack - February 2025 - 24
Baking & Snack - February 2025 - 25
Baking & Snack - February 2025 - 26
Baking & Snack - February 2025 - 27
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Baking & Snack - February 2025 - 29
Baking & Snack - February 2025 - 30
Baking & Snack - February 2025 - 31
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Baking & Snack - February 2025 - 33
Baking & Snack - February 2025 - 34
Baking & Snack - February 2025 - 35
Baking & Snack - February 2025 - 36
Baking & Snack - February 2025 - 37
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Baking & Snack - February 2025 - 39
Baking & Snack - February 2025 - 40
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Baking & Snack - February 2025 - 42
Baking & Snack - February 2025 - 43
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Baking & Snack - February 2025 - 46
Baking & Snack - February 2025 - 47
Baking & Snack - February 2025 - 48
Baking & Snack - February 2025 - 49
Baking & Snack - February 2025 - 50
Baking & Snack - February 2025 - 51
Baking & Snack - February 2025 - 52
Baking & Snack - February 2025 - 53
Baking & Snack - February 2025 - 54
Baking & Snack - February 2025 - 55
Baking & Snack - February 2025 - 56
Baking & Snack - February 2025 - 57
Baking & Snack - February 2025 - 58
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Baking & Snack - February 2025 - 60
Baking & Snack - February 2025 - 61
Baking & Snack - February 2025 - 62
Baking & Snack - February 2025 - 63
Baking & Snack - February 2025 - 64
Baking & Snack - February 2025 - 65
Baking & Snack - February 2025 - 66
Baking & Snack - February 2025 - 67
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Baking & Snack - February 2025 - 76
Baking & Snack - February 2025 - 77
Baking & Snack - February 2025 - 78
Baking & Snack - February 2025 - 79
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Baking & Snack - February 2025 - 81
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Baking & Snack - February 2025 - 84
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Baking & Snack - February 2025 - 86
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Baking & Snack - February 2025 - 88
Baking & Snack - February 2025 - 89
Baking & Snack - February 2025 - 90
Baking & Snack - February 2025 - 91
Baking & Snack - February 2025 - 92
Baking & Snack - February 2025 - 93
Baking & Snack - February 2025 - 94
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Baking & Snack - February 2025 - 97
Baking & Snack - February 2025 - 98
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Baking & Snack - February 2025 - 100
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Baking & Snack - February 2025 - 103
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Baking & Snack - February 2025 - 116
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