Baking & Snack - February 2025 - 103

How can Rexfab's pan stacker and unstacker resolve labor
challenges, preserve pan integrity and boost efficiency?
Rexfab's pan stacking and unstacking (PS/PU) equipment
greatly reduces pan damage through our gentle handling motion
control platform and the use of proprietary electromagnets.
The elimination of pneumatic components has multiple
benefits for the customer. Less chipping of the glazing due
to slamming of pans results in savings of tens of thousands
annually on the cost of reglazing.
Automatic PS/PU lines greatly reduce the number of operators
required to run a bakery. What is even more important is
that the roles being eliminated are ... particularly challenging
from an ergonomic perspective. Studies have shown that
these types of jobs are highly impacted by employee turnover.
Rexfab engineering has also made it easy for our customers
to replace older pneumatic equipment with our stateof-the-art
designs by matching the footprint of some of the
more common competitors' equipment. This results in minimal
installation and startup time. We typically offer a three-day
installation with day one being old equipment removal, day
two being installation of our machines and day three being
limited production and dialing in the equipment. It is ideal for
a long weekend installation.
How can pan handling automation reduce costs?
Bakeries spend tens of thousands of dollars each year to
reglaze their pans to ensure a nonstick surface. Modern servo
control and electromagnet technology result in longer pan life
and reduced operational costs. Electromechanical solutions
are significantly less expensive to operate than pneumatic
systems. Servos with electromagnets enable bakeries to
significantly reduce their energy costs.
What would you say to bakers hesitant to automate pan
handling due to the high capital investment costs?
Are you including all of the operational cost factors in your
ROI calculation? These include energy costs, labor reduction,
pan replacement costs, pan reglazing costs, lost production
and revenue due to damaged pans or machine jams, and exposure
to work safety claims. By reducing these costs, a baker
can achieve more than $170,000 annually in operational cost
savings with an automated pan handling system.
*
Automated artisanal
bread lines
Let's keep baking the future together!
+ 1 819 846-4490 info@rexfab.com www.rexfab.com
Contact Us
http://www.rexfab.com

Baking & Snack - February 2025

Table of Contents for the Digital Edition of Baking & Snack - February 2025

Baking & Snack - February 2025 - Intro
Baking & Snack - February 2025 - 1
Baking & Snack - February 2025 - 2
Baking & Snack - February 2025 - 3
Baking & Snack - February 2025 - 4
Baking & Snack - February 2025 - 5
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2025
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
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