Baking & Snack - February 2024 - 99
SPECIAL REPORT
Meeting Preview
a place in the sun
T
The scenic Arizona desert will provide the backdrop for
the 2024 American Bakers Association (ABA) Convention.
Scheduled for April 14-17 at the Westin Kierland Resort &
Spa in Scottsdale, Ariz., the annual conference will include
business sessions, expert speakers, networking events and
leisure activities over the course of four days.
" The 2024 ABA Convention is set to redefine industry
gatherings with a second year of an enhanced schedule,
engaging sessions and a unique experience for executives
from all facets of the business, " said Eric Dell, president
and chief executive officer, ABA. " We are committed
to providing a platform for our members to build
strong business relationships, gain innovative insights
and shape the future of baking. "
Although there is no one specific theme for this year's
convention, ABA is hoping to capitalize on the success
of its 2023 event, said Samantha Moore, senior director,
meetings and education for ABA.
" The 2023 Convention was stellar in so many ways,
and we want 2024 to be just as memorable and successful
for our members and attendees, " Mrs. Moore said. " We
have increased the opportunities for keynote speakers
and added new small-group networking opportunities.
The convention will also focus on community engagement
and celebrating innovation and entrepreneurship
in the baking industry. "
Among this year's highlights is the annual New
Attendee and NextGenBaker Brunch, which takes place
on Sunday, April 14. The event lets first-time attendees
mingle with emerging leaders and established industry
professionals to learn more about the convention experience
before business sessions begin that afternoon.
" Whether an attendee is a first-timer or a seasoned
attendee, the New Attendee and NextGenBaker Brunch
ABA heads west to discuss the present and prepare for the future at its annual convention.
by Keith Moore
is a can't-miss event, " Mrs. Moore explained. " It's the
first official event of the convention, and it brings together
great networking, a short lesson and great
food. We also have added new opportunities for small
group networking. "
Other events include Dine Around Dinners, personalized
dining groups designed to enhance the networking
experience through shared interests, and the Bakers
Give Back: Community Service Event and Luncheon, a
shared meal focused entirely on networking. In addition,
to capitalize on the value of informal networking,
ABA has added more Nightcap receptions, which offer a
casual setting for attendees to connect.
For those in need of a respite from the roundtable
discussions and speaker engagements, ABA has scheduled
plenty of social events. Visitors can participate in
a golf tournament, an organized run or yoga classes
while early risers can enjoy a sunrise hike in the nearby
McDowell Mountains. New to this year's social calendar
is a pickleball tournament, which is available to players
of all skill levels.
The 2024 Convention concludes with One Night Only
Live with ABA, which takes place at Marshall's Outpost,
an open-air pavilion. Attendees can expect a relaxed
evening complete with live music and dancing.
" The convention is the perfect opportunity for baking
professionals to connect, learn and build lifelong
friendships and great business connections, " said Cordia
Harrington, ABA chair and CEO of Crown Bakeries,
Brentwood, Tenn. " We're excited to unveil new strategies
and fresh ideas to support bakery growth in domestic
and international markets. "
For more information on this year's event, including
how to register, please visit https://americanbakers.org/.
Scottsdale, Ariz.,
plays host to
the 2024 ABA
Convention.
©Jdross75-stock.adobe.com
*
www.bakingbusiness.com / February 2024 Baking & Snack 99
https://www.americanbakers.org/
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Baking & Snack - February 2024
Table of Contents for the Digital Edition of Baking & Snack - February 2024
Baking & Snack - February 2024 - Intro
Baking & Snack - February 2024 - 1
Baking & Snack - February 2024 - 2
Baking & Snack - February 2024 - 3
Baking & Snack - February 2024 - 4
Baking & Snack - February 2024 - 5
Baking & Snack - February 2024 - 6
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
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https://www.nxtbook.com/sosland/bs/2017_12_01
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https://www.nxtbook.com/sosland/bs/2009_04_01
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https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
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https://www.nxtbook.com/sosland/bs/2005_12_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com