NEW Optimize your yeast-raised donut production with NEW Indulge Premium Recipe Fry Shortening Reduction Technology (FSR) * Up to 30% reduction in fry shortening uptake * Maintains quality, texture, volume, shelf life, and glaze adherence * Superior softness throughout donut life * Less palm shortening for significant savings * Helps achieve environmental sustainability goals * Available in mixes, bases, and concentrates For customized and traditional baking process solutions and collaborative customer service, you can count on AB Mauri. abmna.com * 1.800.772.3971 ©2024 AB Mauri Food Inc.https://www.facebook.com/ABMauriNorthAmerica/ https://www.linkedin.com/company/ab-mauri-fleischmann%27s/ http://www.abmna.com