Baking & Snack - February 2024 - 76
SWEET GOODS PROCESSING
ume. Bakers must carefully evaluate the unique depositing
requirements of their products before choosing the
right piece of equipment for their line, he emphasized.
" Is a continuous filling required? What does the end
product look like? Sometimes you want open-ended products
where the filling is showing, " he said. " Other times you
want the filling to be fully encapsulated with dough. And
that varies in the equipment that's required for depositing. "
Fritsch's Multifiller S for medium-sized lines accurately
deposits different fillings with variable viscosities and
particle sizes, Mr. Praller noted.
" On our industrial lines with a higher speed, the precise
positioning of the filling spot is ensured by a synchronized
movement, " he said.
Layers of flexibility
Flexible equipment is a must for bakers producing a
range of products, especially as the processing requirements
of these goods can vary.
" Bakers need to be responsive to their customer requests,
and even be agile enough to change directions
on the daily production needs depending on their
own workforce or external factors, " explained Nick
Magistrelli, vice president of sales, Rademaker USA.
" Equipment manufacturers are making sure the new designs
provide for the mechanical availability to be flexible
with manual and physical adaptations or tools to
make this possible. "
Rademaker's Radini brand offers semi- and fully automated
equipment for pastry makeup, including rolling,
folding, cutting and braiding capability on working
widths ranging from 600 mm to 800 mm (23.6 inches to
31.5 inches) for added flexibility.
Pastry manufactures often produce multiple products,
some of which may or may not require lamination,
on the same line, Mr. Moline observed. For these
operations, Moline offers an inline laminator, allowing
product to either be diverted and laminated or passed
through. The company also provides modular makeup
systems for egg-wash, filling, topping and more that can
be easily rolled in and off the line.
" [Bakers] may be asked to make a different prodinline
crumb base forming
The ACCUFORM™ Series is an inline crumb base forming system
designed to spin and press crumbs into round cake pans, pie tins, and
more. Pans are loaded onto the conveyor and an automated spinner
plow fi rmly forms the crumb base. Up to 4 stations can be included
in a single line to form up to 48 round crumb bases per minute.
76 Baking & Snack February 2024 / www.bakingbusiness.com
FoodTools provides commercial baking facilities with automated
equipment to portion a variety of baked goods including cakes, pies,
biscotti, rolls, tortilla chips, pizza, and more.
FoodTools
www.foodtools.com
sales@foodtools.com
Michigan: 1.269.637.9969
California: 1.805.962.8383
https://foodtools.com/products/accuform-series/
http://www.foodtools.com
Baking & Snack - February 2024
Table of Contents for the Digital Edition of Baking & Snack - February 2024
Baking & Snack - February 2024 - Intro
Baking & Snack - February 2024 - 1
Baking & Snack - February 2024 - 2
Baking & Snack - February 2024 - 3
Baking & Snack - February 2024 - 4
Baking & Snack - February 2024 - 5
Baking & Snack - February 2024 - 6
Baking & Snack - February 2024 - 7
Baking & Snack - February 2024 - 8
Baking & Snack - February 2024 - 9
Baking & Snack - February 2024 - 10
Baking & Snack - February 2024 - 11
Baking & Snack - February 2024 - 12
Baking & Snack - February 2024 - 13
Baking & Snack - February 2024 - 14
Baking & Snack - February 2024 - 15
Baking & Snack - February 2024 - 16
Baking & Snack - February 2024 - 17
Baking & Snack - February 2024 - 18
Baking & Snack - February 2024 - 19
Baking & Snack - February 2024 - 20
Baking & Snack - February 2024 - 21
Baking & Snack - February 2024 - 22
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Baking & Snack - February 2024 - 24
Baking & Snack - February 2024 - 25
Baking & Snack - February 2024 - 26
Baking & Snack - February 2024 - 27
Baking & Snack - February 2024 - 28
Baking & Snack - February 2024 - 29
Baking & Snack - February 2024 - 30
Baking & Snack - February 2024 - 31
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Baking & Snack - February 2024 - 33
Baking & Snack - February 2024 - 34
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Baking & Snack - February 2024 - 36
Baking & Snack - February 2024 - 37
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Baking & Snack - February 2024 - 43
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Baking & Snack - February 2024 - 48
Baking & Snack - February 2024 - 49
Baking & Snack - February 2024 - 50
Baking & Snack - February 2024 - 51
Baking & Snack - February 2024 - 52
Baking & Snack - February 2024 - 53
Baking & Snack - February 2024 - 54
Baking & Snack - February 2024 - 55
Baking & Snack - February 2024 - 56
Baking & Snack - February 2024 - 57
Baking & Snack - February 2024 - 58
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Baking & Snack - February 2024 - 60
Baking & Snack - February 2024 - 61
Baking & Snack - February 2024 - 62
Baking & Snack - February 2024 - 63
Baking & Snack - February 2024 - 64
Baking & Snack - February 2024 - 65
Baking & Snack - February 2024 - 66
Baking & Snack - February 2024 - 67
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Baking & Snack - February 2024 - 69
Baking & Snack - February 2024 - 70
Baking & Snack - February 2024 - 71
Baking & Snack - February 2024 - 72
Baking & Snack - February 2024 - 73
Baking & Snack - February 2024 - 74
Baking & Snack - February 2024 - 75
Baking & Snack - February 2024 - 76
Baking & Snack - February 2024 - 77
Baking & Snack - February 2024 - 78
Baking & Snack - February 2024 - 79
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Baking & Snack - February 2024 - 89
Baking & Snack - February 2024 - 90
Baking & Snack - February 2024 - 91
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