Leavening & Preservation Systems | Functional Ingredients | Custom Microencapsulation 30% LESS SALT. SAME FLAVOR. MORE VOLUME. Maxx's microencapsulated salt is released from its coating during baking, allowing bakers to use 30% less with bigger volume, better texture and the same delicious taste! * Shelf life extension * Leavening control * Dough conditioning * Microbial protection * Thermal stability * Moisture control * Flavor delivery * Acidification Talk to us about a custom solution that delivers just-baked freshness in every bite. Call 844-577-MAXX or visit maxxperformance.com today!http://www.maxxperformance.com