Baking & Snack - February 2024 - 56
ARTISAN BREAD
sales on the other side of it, " he said.
He said those sales will only
come if consumers are truly educated
about the difference between
standard commercial bread and
artisan bread, something many still
don't understand.
Ray Million, vice president of
operations at Hudson Bread, North
Bergen, NJ, echoed the importance
of not trading scale for product
quality and identity. He said the biggest
challenge is to grow production
without changing the product the
customers have grown to enjoy.
" In the real world, you must inUsing
hearty grains can elevate a bread's nutrition and texture.
Aspire Bakeries
corporate equipment and technology
while continuing to produce a
product you can stand behind, " Mr.
Million said. " Over the years as our
product has grown, we have allocated
space for equipment to increase
our productivity without sacrificing
our standards. "
To accomplish this, Hudson
Bread views its equipment suppliers
as partners, working closely with
them to ensure product quality is
not compromised. Hudson Bread
has also taken some of their traditional
formulations and worked to
adjust them to the freezing process
without using preservatives or extenders.
The company also uses a
stone ground course whole wheat
that is high in nutrient value and results
in a dough that can be used in
a variety of sizes and formats from
rolls to sandwich bread to baguettes
and deli loaves.
While
consumer perceptions
The core essentials are wheat starches and proteins. Texture,
egg replacement, and nutrition. Manildra ingredients outperform
typical ingredients so that your product entices and
pleases from the inside to the outside.
56 Baking & Snack February 2024 / www.bakingbusiness.com
It's what is on the inside that counts.
800-323-8435 | info@manildrausa.com | www.manildrausa.com
of artisan bread have broadened
recently and led to a greater acceptance
of innovative techniques,
ingredients and flavors, the emphasis
on quality, craftsmanship and
diversity of products has remained
the same, Mr. Katsaounis said.
Additionally, he said larger bakeries
and
commercial
chains have
adopted some artisanal techniques,
leading to a blurring of lines between
mass-produced and truly ar
http://www.manildrausa.com
Baking & Snack - February 2024
Table of Contents for the Digital Edition of Baking & Snack - February 2024
Baking & Snack - February 2024 - Intro
Baking & Snack - February 2024 - 1
Baking & Snack - February 2024 - 2
Baking & Snack - February 2024 - 3
Baking & Snack - February 2024 - 4
Baking & Snack - February 2024 - 5
Baking & Snack - February 2024 - 6
Baking & Snack - February 2024 - 7
Baking & Snack - February 2024 - 8
Baking & Snack - February 2024 - 9
Baking & Snack - February 2024 - 10
Baking & Snack - February 2024 - 11
Baking & Snack - February 2024 - 12
Baking & Snack - February 2024 - 13
Baking & Snack - February 2024 - 14
Baking & Snack - February 2024 - 15
Baking & Snack - February 2024 - 16
Baking & Snack - February 2024 - 17
Baking & Snack - February 2024 - 18
Baking & Snack - February 2024 - 19
Baking & Snack - February 2024 - 20
Baking & Snack - February 2024 - 21
Baking & Snack - February 2024 - 22
Baking & Snack - February 2024 - 23
Baking & Snack - February 2024 - 24
Baking & Snack - February 2024 - 25
Baking & Snack - February 2024 - 26
Baking & Snack - February 2024 - 27
Baking & Snack - February 2024 - 28
Baking & Snack - February 2024 - 29
Baking & Snack - February 2024 - 30
Baking & Snack - February 2024 - 31
Baking & Snack - February 2024 - 32
Baking & Snack - February 2024 - 33
Baking & Snack - February 2024 - 34
Baking & Snack - February 2024 - 35
Baking & Snack - February 2024 - 36
Baking & Snack - February 2024 - 37
Baking & Snack - February 2024 - 38
Baking & Snack - February 2024 - 39
Baking & Snack - February 2024 - 40
Baking & Snack - February 2024 - 41
Baking & Snack - February 2024 - 42
Baking & Snack - February 2024 - 43
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Baking & Snack - February 2024 - 46
Baking & Snack - February 2024 - 47
Baking & Snack - February 2024 - 48
Baking & Snack - February 2024 - 49
Baking & Snack - February 2024 - 50
Baking & Snack - February 2024 - 51
Baking & Snack - February 2024 - 52
Baking & Snack - February 2024 - 53
Baking & Snack - February 2024 - 54
Baking & Snack - February 2024 - 55
Baking & Snack - February 2024 - 56
Baking & Snack - February 2024 - 57
Baking & Snack - February 2024 - 58
Baking & Snack - February 2024 - 59
Baking & Snack - February 2024 - 60
Baking & Snack - February 2024 - 61
Baking & Snack - February 2024 - 62
Baking & Snack - February 2024 - 63
Baking & Snack - February 2024 - 64
Baking & Snack - February 2024 - 65
Baking & Snack - February 2024 - 66
Baking & Snack - February 2024 - 67
Baking & Snack - February 2024 - 68
Baking & Snack - February 2024 - 69
Baking & Snack - February 2024 - 70
Baking & Snack - February 2024 - 71
Baking & Snack - February 2024 - 72
Baking & Snack - February 2024 - 73
Baking & Snack - February 2024 - 74
Baking & Snack - February 2024 - 75
Baking & Snack - February 2024 - 76
Baking & Snack - February 2024 - 77
Baking & Snack - February 2024 - 78
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Baking & Snack - February 2024 - 89
Baking & Snack - February 2024 - 90
Baking & Snack - February 2024 - 91
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