33 February 2024 * Vol. 46, No. 1 FEATURES 52 33 40 52 A Firm Foundation As the baking industry stabilizes from its pandemic highs, bakers find themselves in a strong position for investment and growth. A Brand of Mythical Proportions Papadopoulos doubles the size of its Oinofyta bakery to meet the demand for its popular sliced bread, the only one in Greece produced in a clean room. Sourdough and Beyond Consumers turn to artisan breads for simple ingredients with a story to tell. 40 Papadopoulos in Greece installs a state-of-the-art bread line that turns out 4,200 loaves an hour. Sosland Publishing Co. www.bakingbusiness.com / February 2024 Baking & Snack 5http://www.bakingbusiness.com