Baking & Snack - February 2024 - 17
" When I was just starting out a lot of people
went out of their way to put you in touch with
the leaders of the organization, " he said. " It was
a big deal for me to meet some of the luminaries
of the business at the time, and I could
talk to them. I met and became friends with so
many people that way. "
As the industry hopes to attract and retain
more new people, both young and experienced,
this attitude will continue to be an asset, especially
the relationship between ASB and Kansas
State University (KSU).
" As we look to bring more people in the industry,
we have to engage with the students
and young professionals, and ASB gives them a
place to get connected, " Ms. Cogswell said.
Another strength Mr. Rainey pointed out,
is that ASB is a society made up of individuals,
not companies. Membership is given to
individual professionals and not to entire companies,
regardless of whether the individual or
company is paying for it.
" It's an important distinction because we
have seen individuals sponsor themselves, even
take time off and pay their own way, " he said. " It
shows how important this is to a lot of people. "
The lack of gatekeeping at ASB even applies
to supplier companies. When Table Tops were
introduced, Mr. Marcucci noted that every vendor
was given the same opportunity.
" It didn't matter if you were the biggest
equipment manufacturer in the country or a
brand-new company, " he said. " You got a 6-foot
table, so everyone is suddenly reasonably equal
in everyone's eyes. It gave smaller and new vendors
an opportunity to get in the door and a
chance to pitch to the bakers. "
There are many organizations that provide
many different opportunities and support the
baking industry in different ways, and they are
all valuable. For 100 years, ASB has been a place
for bakers to come and share ideas.
" I've always viewed ASB as the center, " Mr.
Radalia said. " BEMA was created for the suppliers.
ABA represents us in government.
Smaller industries have their organizations
like Retail Bakers of America, the Flatbread
Federation and Tortilla Industry Association
all focused on their segments. ASB is that place
where everyone comes together to share how
policies affect bakery, how we improve efficiencies,
extend shelf life and navigate regulations.
ASB is that central link. "
*
BREAKING DOWN BARRIERS AT BAKINGTECH
It is a truth universally acknowledged that the industrial baking industry
has been dominated by men. This is true for many industries, but
it's a trend that is actively changing in the baking industry. Theresa
Cogswell, industry veteran and the 2006 ASB chair, has watched the
shift happen over the course of her career.
Ms. Cogswell was the first female to hold the position, and it would
be another 17 years before the next with Brittny Ohr, director of
product management for Sugar Foods Corp., Villa Rica, Ga., serving in
2023. Xochitl Cruz, vice president of operations, Bimbo Bakeries USA,
Horsham, Pa., will be the third female chair in 2025.
" I'm not an anomaly anymore, " Ms. Cogswell said with a sigh of
relief. " It was a big deal to be the chair. When I was chairman, I hope
women saw that they could contribute and belong to ASB. "
Ms. Cogswell gives partial credit for her chairmanship to Larry
Marcucci, chief executive officer, Alpha Baking Co., Chicago, and 2001
ASB chair, who helped Ms. Cogswell secure a position on the board.
" We felt we had to keep breaking down barriers, " he said. " ASB
was an old boys' club, and women were starting to get involved.
There were women who were qualified, should have had the honor
and weren't given the chance. Theresa is a well-known and laudable
person in the industry who had already made great contributions.
It was important to democratize the society and equalize everyone's
contribution. "
While the gap between Ms. Cogswell's and Ms. Ohr's chair terms is
concerning, Ms. Cogswell's barrier breaking seems to have done the
trick with more women attending and participating in ASB on various
committees. Today, Ms. Cogswell points out that the Society of
Bakery Women (SBW) started in the 1990s as women getting together
to shop and go out for pizza and beer. Today, the SBW welcomes
hundreds of women and hosts a happy hour and a brunch featuring a
keynote speaker before BakingTech kicks off.
" ASB used to be an island of men, but now it's more inclusive, " said
Ramon Rivera, senior vice president of operations and supply chain,
Bimbo Bakeries USA, and 2015 ASB chair. " We have very successful
and creative women participating on the board today, which is a
major change and one that brings new ideas to BakingTech. "
Above: ASB and its conference have become increasingly more inclusive with
more women serving on committees, the board and speaking on stage.
Sosland Publishing Co.
www.bakingbusiness.com / February 2024 Baking & Snack 17
http://www.bakingbusiness.com
Baking & Snack - February 2024
Table of Contents for the Digital Edition of Baking & Snack - February 2024
Baking & Snack - February 2024 - Intro
Baking & Snack - February 2024 - 1
Baking & Snack - February 2024 - 2
Baking & Snack - February 2024 - 3
Baking & Snack - February 2024 - 4
Baking & Snack - February 2024 - 5
Baking & Snack - February 2024 - 6
Baking & Snack - February 2024 - 7
Baking & Snack - February 2024 - 8
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