Baking & Snack - February 2024 - 15
SPECIAL REPORT
ASB Centennial: Legacy
A BAKING FAMILY
The American Society of Baking brought the industry
together 100 years ago to share knowledge and
connection. What it built was more than that.
by Charlotte Atchley
It is a common refrain that the industrial baking industry is
not like other segments of the food industry. This is a place
where bakery manufacturers and their suppliers frequently
mingle and develop friendships. Competitors can respectfully
share best practices that strengthen the industry as a
whole. The American Society of Baking (ASB) is an organization
that embodies and enables that spirit through its
mission to share knowledge and bring bakers together, a
mission it has been fulfilling for 100 years.
" It's a place where you can share ideas, best practices
and emerging innovations, and these three things are
of tremendous value to bakery professionals, " said Rod
Radalia, vice president of product innovation, Aunt Millie's
Bakeries, Fort Wayne, Ind., and 2021 ASB chair.
ASB, originally called the American Society of Bakery
Engineers, was founded by a small group of bakers, who in
November of 1923 decided bakers from across the country
should come together annually for a conference. The first
gathering was held in 1924, and it endures today in the
form of BakingTech. The founding bakers developed the
Bakers Creed, which extols the values of sharing information,
furthering progress for the industry, advancing the
science of baking, living out ideals of fellowship and education,
assisting fellow bakery engineers, and more.
ASB and BakingTech pursue those goals today through
the annual meeting, educational programming and resources,
and networking opportunities both at BakingTech
and regional meetings throughout the year. While the format
may have evolved with the times, ASB is still known
as a leader in education and a place to build community
within the baking industry.
" The legacy of ASB can be seen in the different people
and businesses that thrive because of the learnings and
connections that have been gained through ASB and
BakingTech, " said Paul Rainey, senior vice president, operations
support, Flowers Foods,
Thomasville, Ga., and 2018 ASB
chair. " You can see its impact proliferate
throughout the entire industry. "
On the leading edge
In accordance with its mission, ASB has striven to educate
bakers on the most cutting-edge advances in bakery science
and processing in the commercial baking industry
through the technical sessions at BakingTech. The conference,
which typically spans two to three days, has been described
as intensive.
" On the technical side in general, the sessions we have
on technical topics are very high value for young engineers
who are learning and looking for ideas for new products,
ingredients and processes, " said Ramon Rivera, senior vice
president, operations and supply chain, Bimbo Bakeries
USA, Horsham, Pa., and 2015 ASB chair. " In two or three
days, you can gather two, three, four or even five ideas you
can implement that add value to your companies. That's
why I send people to ASB. I send a mix of experienced
profesionals who can learn and have meetings with the
vendors and colleagues, and some new engineers who are
going to learn more basic things. "
At the beginning of his career, Larry Marcucci, now
chief executive officer of Alpha Baking Co., Chicago, said
the technical conference served as a place where he could
pick up a lot of information in a short amount of time. As
2001 ASB chair, he said the pressure was on to pack the
program with the latest latest information for baking.
" At that time, you really only had one shot a year at this,
BakingTech, " he said. " We were always trying to figure
out the newest things people wanted to know about. We
branched out into computers and transportation, nontraditional
ingredients and processing like enzymes and
www.bakingbusiness.com / February 2024 Baking & Snack 15
The American Society of
Baking was founded 100
years ago on the idea that
the entire commercial
baking industry should
meet annually to share
ideas and further the
industry's progress.
Photos by American Society of Baking
http://www.bakingbusiness.com
Baking & Snack - February 2024
Table of Contents for the Digital Edition of Baking & Snack - February 2024
Baking & Snack - February 2024 - Intro
Baking & Snack - February 2024 - 1
Baking & Snack - February 2024 - 2
Baking & Snack - February 2024 - 3
Baking & Snack - February 2024 - 4
Baking & Snack - February 2024 - 5
Baking & Snack - February 2024 - 6
Baking & Snack - February 2024 - 7
Baking & Snack - February 2024 - 8
Baking & Snack - February 2024 - 9
Baking & Snack - February 2024 - 10
Baking & Snack - February 2024 - 11
Baking & Snack - February 2024 - 12
Baking & Snack - February 2024 - 13
Baking & Snack - February 2024 - 14
Baking & Snack - February 2024 - 15
Baking & Snack - February 2024 - 16
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Baking & Snack - February 2024 - 18
Baking & Snack - February 2024 - 19
Baking & Snack - February 2024 - 20
Baking & Snack - February 2024 - 21
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Baking & Snack - February 2024 - 50
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