Enzyme-based solution to reduce fats and oils Vantage 2060 from Corbion is an enzyme-based solution designed to help bakers deliver consistently high-quality products while eliminating use of mono- and diglycerides, as many label-focused shoppers prefer. The offering can also reduce oils and hard fats by up to 60% (with or without mono- and diglycerides), helping lower bakers' exposure to volatility in raw material pricing. (800) 669-4092 * www.corbion.com Enzyme-based solution reduces gluten dependence Lallemand Baking introduced an enzyme-based dough strengthening solution that helps bakeries reduce their gluten usage in bread formulas. Essential GR 1620 WW is easy to scale and allows a reduction of 20% to 50% of added gluten - depending on the application - and contributes significant cost savings, according to the company. (800) 432-1090 * www.lallemandbaking.com Stable browning without caramelization Oterra introduced Simply Brown range formulated from apples. The cooking process of Simply Brown ensures stable brown shades without caramelization. According to the company, the range may be used as a caramel replacement solution in applications such as bakery and snack due to its stability, even in highpH and high-temperature environments. www.oterra.com Sugar cane sweetener for baked foods Policane sweetener from Policane Co. is a sugar cane juice concentrate. It is processed using an industrial mass production process to preserve all bounties of the cane. The product is available as a syrup and in a crystalline form and may be used in applications such as baked foods and desserts. (352) 229-8778 * www.policane.net Upcycled flour replacement blend Renewal Mill debuted its 100% upcycled, total flour replacement blend. The company combined its individual upcycled ingredients into a flour blend that may be used as the sole flour in recipes and formulations. RenewALL 100% Upcycled Blend may be a substitute for all-purpose flour in a formulation or a gluten-free flour blend. (845) 392-8307 * www.renewalmill.com www.bakingbusiness.com / February 2024 Baking & Snack 105 ©lisa870-stock.adobe.com ©Grafvision-stock.adobe.comhttp://www.corbion.com http://www.lallemandbaking.com http://www.oterra.com http://www.policane.net http://www.renewalmill.com http://www.bakingbusiness.com