Baking & Snack - December 2024 - 88
equipment & packaging
Digitally controlled pneumatic depositors
Unifiller Systems unveiled its CMD Series Depositors, which are digitally controlled pneumatic depositors. The CMD Series
Depositors are dial-less depositors featuring pre-charge, splash reduction, deposit pressure and other " servo like " features beyond a
standard pneumatic depositor. The depositors are precision-controlled by the CMD+ program preloaded and provided on a tablet
smart device with each depositor.
" The CMD Series Depositors blend the power and ease of pneumatic machines with digital 'servo' precision at a fraction of the cost
of a servo depositor, " said Sonia Bal, director of global marketing, Unifiller Systems. " Using a tablet connected through Bluetooth, customers
can control various aspects of their pneumatic depositor and save and recall recipes. "
The CMD Series Depositors are built for ease of use and cleaning. No special training is required to operate the machines; instructions
are provided via video and manuals. All electrical components are enclosed in a case that will withstand industrial washdown
conditions.
(604) 940-2233 * www.unifiller.com
All-in-one case packer for snack manufacturers
The Spider 200i from BluePrint Automation is a case erect, pack-and-seal
system using a multi-axis robot to pick snack bags on the fly, side loading into
the case forming a vertical pack pattern. According to the company, the machine
provides snack manufacturers with more versatility by allowing various product
sizes, including display cases.
(804) 520-5400 * www.blueprintautomation.com
Training certification for food industry professionals
Commercial Food Sanitation (CFS), an Intralox company, added to its portfolio
of training certifications with its Hygienic Design Certification, which enables
participants to gain the tools and skills to apply, improve and maintain hygienic
design in their food processing facilities. The Hygienic Design Certification
combines digital learning with in-person training sessions. Participants will
complete five prerequisite online modules and an in-person Hygienic Design
Training session at a global training location.
(504) 733-6000 * www.commercialfoodsanitation.com
88 Baking & Snack December 2024 / www.bakingbusiness.com
All images have been supplied by the company unless otherwise stated.
http://www.unifiller.com
http://www.blueprintautomation.com
http://www.commercialfoodsanitation.com
http://www.bakingbusiness.com
Baking & Snack - December 2024
Table of Contents for the Digital Edition of Baking & Snack - December 2024
Baking & Snack - December 2024 - Intro
Baking & Snack - December 2024 - 1
Baking & Snack - December 2024 - 2
Baking & Snack - December 2024 - 3
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
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