Baking & Snack - December 2024 - 72
MIXING
BAKERS MUST BE ON THE LOOKOUT
FOR THE COMMON MIXING MISTAKES
THEIR WORKFORCE MAY MAKE.
ity to communicate an alarm by several different means
when the current curve exceeds the customer-defined
upper and lower curve limit, " said John Cremeens, controls
engineering manager, Coperion.
Warren said continuous mixers also promote dough
consistency, automatically managing ingredient delivery,
metering and mixing. These mixers are optimal for
larger operations where higher productivity is needed.
" When the recipe is set up correctly, the dough will
remain consistent throughout the day, " he said. " By controlling
and monitoring each step, from recipe management
to mixing energy, dough development and temperature,
the system guarantees product consistency. "
Gay noted that these mixers are best for bakers with
high production volumes seeking consistent results
while handling minimal recipe changeovers. For those
manufacturing a wider array of products or doing smaller
runs, however, a batch mixer may be more practical.
To simplify their operation and reduce error risk,
Warren recommended bakers dedicate a line to shorter
production runs or reduce SKU count when possible.
Proper hygiene goes a long way in protecting dough
quality at the mixer as well, Gay said.
" When purchasing mixers, bakers should consider
materials that are easy to clean, like stainless steel, and
equipment features such as splash guards and optimized
designs which reduce contamination risks, " she said.
" Equipment should allow for easy cleaning, ideally with
a hose and drain plugs for efficient washing. "
The baking industry's workforce woes are unlikely to
end soon, meaning a largely inexperienced workforce
may become the norm for many bakers. To prevent this
from wreaking havoc at the mixer, bakers are turning to
intuitive and operator-friendly equipment, investing in
training and staying atop potential mistakes so that mixing
is made easy and product quality doesn't suffer.
*
▪ ADVANCED AIR POLLUTION CONTROL
▪ PNUEMATIC CONVEYING SYSTEMS
▪ TURNKEY PROJECT MANAGEMENT
▪ INSTALLATION & COMMISIONING
▪ MAINTENANCE & SYSTEM INSPECTIONS
▪ SPARE PARTS & COMPONENTS
Scan the QR code
for more information
on Scheuch USA and
their capabilities.
72 Baking & Snack December 2024 / www.bakingbusiness.com
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Baking & Snack - December 2024
Table of Contents for the Digital Edition of Baking & Snack - December 2024
Baking & Snack - December 2024 - Intro
Baking & Snack - December 2024 - 1
Baking & Snack - December 2024 - 2
Baking & Snack - December 2024 - 3
Baking & Snack - December 2024 - 4
Baking & Snack - December 2024 - 5
Baking & Snack - December 2024 - 6
Baking & Snack - December 2024 - 7
Baking & Snack - December 2024 - 8
Baking & Snack - December 2024 - 9
Baking & Snack - December 2024 - 10
Baking & Snack - December 2024 - 11
Baking & Snack - December 2024 - 12
Baking & Snack - December 2024 - 13
Baking & Snack - December 2024 - 14
Baking & Snack - December 2024 - 15
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Baking & Snack - December 2024 - 18
Baking & Snack - December 2024 - 19
Baking & Snack - December 2024 - 20
Baking & Snack - December 2024 - 21
Baking & Snack - December 2024 - 22
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Baking & Snack - December 2024 - 24
Baking & Snack - December 2024 - 25
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Baking & Snack - December 2024 - 27
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Baking & Snack - December 2024 - 29
Baking & Snack - December 2024 - 30
Baking & Snack - December 2024 - 31
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Baking & Snack - December 2024 - 33
Baking & Snack - December 2024 - 34
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Baking & Snack - December 2024 - 36
Baking & Snack - December 2024 - 37
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Baking & Snack - December 2024 - 40
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Baking & Snack - December 2024 - 43
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Baking & Snack - December 2024 - 46
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Baking & Snack - December 2024 - 49
Baking & Snack - December 2024 - 50
Baking & Snack - December 2024 - 51
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Baking & Snack - December 2024 - 53
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Baking & Snack - December 2024 - 89
Baking & Snack - December 2024 - 90
Baking & Snack - December 2024 - 91
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Baking & Snack - December 2024 - 97
Baking & Snack - December 2024 - 98
Baking & Snack - December 2024 - 99
Baking & Snack - December 2024 - 100
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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