Baking & Snack - December 2024 - 69
a workforce on a new mixer during commissioning and
startup. However, he noted bakers can also schedule
Peerless service technicians to come in for training sessions
at any time.
" These sessions cover operating, troubleshooting,
maintaining and cleaning procedures for our mixers and
other equipment, " he said. " Training can take place either
at the customer's location or at the Coperion plant
in Sidney, Ohio. Each session is designed to provide a
balanced blend of classroom instruction and hands-on
training, ensuring a comprehensive learning experience. "
Ferree stressed the value of training manuals for improving
workers' knowledge of mixer operation, sanitation
and maintenance. Shaffer offers manuals in multiple
languages to support an increasingly diverse workforce.
" It seems simple, but in my opinion, there is no substitute
for having new associates read through the manual
as support for their training at the mixer, " he said.
Regardless of the training strategies bakers employ,
Adreani emphasized management should build a sense
of pride in their employees, both in the finished product
and in the process of making it. Employees should see
themselves as the final consumer, he said, held responsible
for final product quality and involved in quality
evaluation as well.
" A sense of pride in the final product will keep employees
motivated to follow guidelines and recipes, " he
said. " Inclusion in the overall success of the bakery is the
trick that employers must pull off. "
Managing mixer mishaps
Even with a foolproof mixer and robust training on how
to operate it, operator errors are bound to occur. These
can result in an inconsistent dough that leads to improper
rise, variations in flavor and texture, and a final product
that doesn't meet quality standards.
To combat this, bakers must be on the lookout for the
common mixing mistakes their workforce may make.
These can include excessive mixing and inconsistent
mixing speeds.
" Overmixing can cause gluten overdevelopment, leading
to a tough crumb structure, " Price said. " Fluctuating
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Baking & Snack - December 2024
Table of Contents for the Digital Edition of Baking & Snack - December 2024
Baking & Snack - December 2024 - Intro
Baking & Snack - December 2024 - 1
Baking & Snack - December 2024 - 2
Baking & Snack - December 2024 - 3
Baking & Snack - December 2024 - 4
Baking & Snack - December 2024 - 5
Baking & Snack - December 2024 - 6
Baking & Snack - December 2024 - 7
Baking & Snack - December 2024 - 8
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Baking & Snack - December 2024 - 11
Baking & Snack - December 2024 - 12
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Baking & Snack - December 2024 - 20
Baking & Snack - December 2024 - 21
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Baking & Snack - December 2024 - 100
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
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