MIXING he said. " Pair inexperienced employees with skilled bakers for shadowing opportunities to enhance learning through observation and situational practice. " Price added bakers should also regularly refresh and assess their employees on best mixing practices and cross-train employees on different roles within the bakery. " Understanding how mixing interacts with the entire baking process can deepen their knowledge and expertise, " he observed. " Train staff to observe and assess dough consistency, making real-time adjustments as needed to prevent recipe drift. " One of the best practices for training employees on operating a mixer is training them in a supplier's innovation center, Warren said. " This allows employees to become familiar with the new equipment before it is installed, " he said. " Some bakeries also assign a 'process expert' who is responsible for training new employees. This approach makes the training process more efficient, as the expert can handle most challenges that may arise. " Bill Everett, global account manager, Peerless, said suppliers often train Bakers looking to expand their product portfolio may want a versatile mixer that can handle a variety of doughs. Diosna EVERY CUSTOMER'S JOURNEY IS UNIQUE Meet your buyers at every turn with our cra ed print + digital strategies and tactics. Explore Baking & Snack's 2025 media guide!https://www.bakingbusiness.com/media-guide/baking-and-snack