Baking & Snack - December 2024 - 47
you know it's there, " he explained. " The folks who are longtime
users want to have the hashy notes versus the younger
female segment. They don't want to smell like cannabis;
they don't want the odor of cannabis on their clothes. They
want something fruity, so that's where masking ingredients
come into play. "
Dave Owens, chef and culinary director of Proper
Brands, which sells edibles in Missouri under the Honeybee
Edibles brand, said he sometimes works to complement
those flavors.
" Our strawberry basil mojito gum drop, which has basil
extract, gives it some herbaceous notes that complement the
grassiness of the cannabis, " he explained.
Another concern in producing products with cannabinoids
is onset time, or the time it takes for the body to feel
the effects of them. Consumers need to understand this as
they could overdose if they think the product is not providing
any benefits.
BAKERS CAN INFUSE BUTTER
OR OILS LIKE COCONUT OIL
WITH CANNABIS, BUT THE
POTENCIES CAN VARY WIDELY.
" Cannabinoids are oil-based, and when added in its native
oil-based form, absorption time of the cannabinoids,
and feeling their benefits, for example, pain relief, relaxation,
can take over an hour until there is peak absorption, "
Woelfel said. " When the cannabinoid oil is converted into
a water-soluble emulsion, onset time is vastly sped up -
starting within 15 minutes - as well as more greatly absorbed,
which can increase 200% to 400%, helping to deliver
a more efficacious product to consumers. "
Hemp seeds and powders are good additions to several
baked goods, including granola bars, cookies, muffins and
crackers, said Joy McCarthy, master of hemp and certified
holistic nutritionist for Winnipeg, Manitoba-based
Manitoba Harvest, which sells hemp seed oil, hemp hearts,
protein powder and more,
" Hemp has a slightly earthy, nutty taste, so if you're using
it in a sweet recipe like a baked good, use flours that would
complement it such as oat, almond flour or coconut flour, "
she suggested. " Also, it can absorb a lot of moisture, so any
easy solution is to just add a bit more liquid - water, milk
or plant-based alternative - to achieve a softer texture. "
A handful of formats
In addition to oils, THC and CBD are available as isolates,
distillates and rosins. Baking with them can be tricky as
some of these materials have varying degrees of potency.
" A distillate is in an oil form, almost like a honey, " said
www.bakingbusiness.com / December 2024 Baking & Snack 47
QUALITY
CONSISTENCY
and
Discover the
North Dakota Difference
Call 1-800-538-7721 * www.ndmill.com
FSSC 22000 CERTIFIED
http://www.ndmill.com
Baking & Snack - December 2024
Table of Contents for the Digital Edition of Baking & Snack - December 2024
Baking & Snack - December 2024 - Intro
Baking & Snack - December 2024 - 1
Baking & Snack - December 2024 - 2
Baking & Snack - December 2024 - 3
Baking & Snack - December 2024 - 4
Baking & Snack - December 2024 - 5
Baking & Snack - December 2024 - 6
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Baking & Snack - December 2024 - 100
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
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