INNOVATIONS 82 84 86 90 patents 91 new on the shelf www.bakingbusiness.com / December 2022 Baking & Snack 81 FEATURED FORMULATING TECHNICAL EXPERT Corbion: Abby Ceule A strong sense of community is behind Abby Ceule's nearly two decades in the baking industry. INGREDIENTS & Two ingredient solutions to reduce waste and improve volume Levair Stabilize and Levair Fortify from Innophos help improve batter stability, volume and texture in baking applications. EQUIPMENT & PACKAGING Functional and rheological dough analyzer KPM Analytics' dough analyzer examines whole wheat doughs for all rheological characteristics.http://www.bakingbusiness.com