Baking & Snack - December 2022 - 79

SPECIAL REPORT
Meeting Preview: SNAXPO
maximum
Snax to the Max uncovers the latest industry trends and challenges at SNAXPO 2023.
by Keith Moore
S
SNAC International kicks off the first quarter of 2023
with its annual SNAXPO conference, a three-day event
scheduled for March 19-21 at the Gaylord Palms Resort
& Convention Center in Orlando, Fla. Organizers expect
more than 1,400 attendees and 160 exhibitors at
this year's show.
This year's theme - Snax to the Max - continues the
organization's goal of providing the snack industry with
insight on consumer trends and topics, along with new
processing and packaging solutions, and the latest ingredients,
seasonings and flavors. The educational program
will include industry thought leaders and executives
from snack brands and innovators who will share
their views on the state of the snacking space.
" SNAXPO is the snacking industry's only supply
chain show, " said Christine Cochran, chief executive officer
at SNAC International. " At a time when the industry
is called on to both innovate and manage unparalleled
supply chain challenges, the value proposition for
a trade show dedicated to building, strengthening and
expanding production for companies of all sizes has
never been clearer. We are excited to see how the industry
mobilizes to solve our modern problems. From
automation to sustainable solutions, SNAXPO will offer
all attendees the opportunity to build the company they
need to compete. "
The conference will address current trends and challenges,
according to David Walsh, vice president, membership
and communications, SNAC International.
" This year we will discuss current and future trends,
including functional snacks to meet holistic health
goals, as well as cannabis in ingredients and what that
means for the snack industry, " he said. " In addition,
we will highlight new flavors and flavor combinations.
Consumers are demanding more variety with a much
larger interest in international flavors. SNAXPO will
also address the supply chain disruptions that continue
to impact our industry. "
SNAXPO 2023 features a mix of both traditional
events and new concepts.
The annual Flavor Pavilion competition will take
place on Monday, March 20, and Tuesday, March 21. The
Flavor Pavilion will feature the industry's flavor and ingredient
suppliers showcasing new flavors for attendees
to sample and vote on. The Flavor of the Year winners
will be announced at the SNAXPO Closing Party on
Tuesday evening.
Looking to engage early-stage snack brands with the
wider snack industry, SNAC International is debuting its
Startups @ SNAXPO program at this year's event.
" The Startups @ SNAXPO program is designed to
help entrepreneurs utilize all that SNAXPO has to offer, "
Mr. Walsh explained. " This includes accessing SNAC
International's network of contract manufacturers and
co-packers and being paired with industry veterans to
introduce them to key potential partners. "
SNAC has reserved 50 show tickets for attendees eligible
for the Startups @ SNAXPO Incentive Program,
which subsidizes travel costs for participants up to
$1,000 and provides discounts on registration prices by
more than 50%.
Show details, including the schedule, a list of exhibitors,
sponsorship opportunities as well as registration
and hotel booking can be found at www.snaxpo.com.
*
www.bakingbusiness.com / December 2022 Baking & Snack 79
SNAXPO 2023 will
address current
and future trends,
including functional
snacks to meet
holistic health goals.
©rabbit75_fot - stock.adobe.com
http://www.bakingbusiness.com

Baking & Snack - December 2022

Table of Contents for the Digital Edition of Baking & Snack - December 2022

Baking & Snack - December 2022 - Intro
Baking & Snack - December 2022 - 1
Baking & Snack - December 2022 - 2
Baking & Snack - December 2022 - 3
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Baking & Snack - December 2022 - 100
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
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https://www.nxtbook.com/sosland/bs/2016_03_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
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https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
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https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
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https://www.nxtbook.com/sosland/bs/2013_12_01
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