Baking & Snack - December 2022 - 44

CULINARY INFLUENCES
" MEXICAN BAKERY CONTINUES TO
GROW AFTER YEARS OF MEXICAN
CUISINE OUTSIDE OF THE BAKERY
BEING A SOURCE OF INSPIRATION. "
Claire Conaghan, Datassential
purple ube, the entire dish of halo-halo and bibingka. "
Mr. Stephanian also mentioned he's seeing desserts
inspired by cocktails with flavors used in interesting new
ways in the baking and snack space.
" At a base level, we're seeing classic flavor profiles, like
that from margaritas, incorporated into simple sugar
cookies, " he said. " Think tequila, lime, salt and cilantro.
On the horizon are next level, sophisticated options,
pulling in the bitter sweetness of negroni or Sazerac
cocktails into crème brulée and profiteroles. "
Ms. Mogelonsky said she's seeing intriguing new combinations
involving texture.
" Textural experimentation is seen in snacks and bakFilipino
dishes are
growing in popularity
and are often
colorful, such as this
cheese-filled ube
pandesal.
©recyap-stock.adobe.com
ery that use more than one texture for an exciting bite,
such as mixing crunchy with creamy or brittle with soft
textures, " she said.
Mr. Stephanian is also seeing different herbs and spices
popping up in both snacks and bakery items.
" Recently, I just made a banana bread with miso, " he
said. " Not a ton where it's overly savory, but it had a little
of that depth and complexity in the background that
made it unique, kind of like a brown butter. I'm definitely
seeing a lot of things in the savory space. "
He also mentioned that food trucks on the West Coast
are experimenting with various cuisines and fusing
them in new ways.
" You kind of have this mishmash of different regions
in Asia being influenced by regions of Mexico, so you're
getting these mashups that organically make sense, like
poke tacos making their way onto these food trucks, "
Mr. Stephanian said. " It's being done very purposefully,
and it's not as clunky as some fusion food in the past.
People are more in tune with cultures and trying to respect
the cuisine in that sense. It's a respectful fusion. "
Healthier people and planet
There's always been a certain number of consumers who
have sought out foods that help them reach their health
goals, but
the COVID-19 pandemic has kick-started
that journey for a wider population. It used to be one
in five people understood the role food plays in staying
healthy, but that has risen in the past two years, Ms.
Lyons Wyatt said.
" Consumers are continuing to look for ways to assist
them on their wellness journey so they can minimize
getting sick, " she said. " Part of that is all the macroeconomic
things going on. All of our pocketbooks are
strained, so if we can stay well, we can avoid having to
go to the doctor and having another bill to pay. What
44 Baking & Snack December 2022 / www.bakingbusiness.com
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Baking & Snack - December 2022

Table of Contents for the Digital Edition of Baking & Snack - December 2022

Baking & Snack - December 2022 - Intro
Baking & Snack - December 2022 - 1
Baking & Snack - December 2022 - 2
Baking & Snack - December 2022 - 3
Baking & Snack - December 2022 - 4
Baking & Snack - December 2022 - 5
Baking & Snack - December 2022 - 6
Baking & Snack - December 2022 - 7
Baking & Snack - December 2022 - 8
Baking & Snack - December 2022 - 9
Baking & Snack - December 2022 - 10
Baking & Snack - December 2022 - 11
Baking & Snack - December 2022 - 12
Baking & Snack - December 2022 - 13
Baking & Snack - December 2022 - 14
Baking & Snack - December 2022 - 15
Baking & Snack - December 2022 - 16
Baking & Snack - December 2022 - 17
Baking & Snack - December 2022 - 18
Baking & Snack - December 2022 - 19
Baking & Snack - December 2022 - 20
Baking & Snack - December 2022 - 21
Baking & Snack - December 2022 - 22
Baking & Snack - December 2022 - 23
Baking & Snack - December 2022 - 24
Baking & Snack - December 2022 - 25
Baking & Snack - December 2022 - 26
Baking & Snack - December 2022 - 27
Baking & Snack - December 2022 - 28
Baking & Snack - December 2022 - 29
Baking & Snack - December 2022 - 30
Baking & Snack - December 2022 - 31
Baking & Snack - December 2022 - 32
Baking & Snack - December 2022 - 33
Baking & Snack - December 2022 - 34
Baking & Snack - December 2022 - 35
Baking & Snack - December 2022 - 36
Baking & Snack - December 2022 - 37
Baking & Snack - December 2022 - 38
Baking & Snack - December 2022 - 39
Baking & Snack - December 2022 - 40
Baking & Snack - December 2022 - 41
Baking & Snack - December 2022 - 42
Baking & Snack - December 2022 - 43
Baking & Snack - December 2022 - 44
Baking & Snack - December 2022 - 45
Baking & Snack - December 2022 - 46
Baking & Snack - December 2022 - 47
Baking & Snack - December 2022 - 48
Baking & Snack - December 2022 - 49
Baking & Snack - December 2022 - 50
Baking & Snack - December 2022 - 51
Baking & Snack - December 2022 - 52
Baking & Snack - December 2022 - 53
Baking & Snack - December 2022 - 54
Baking & Snack - December 2022 - 55
Baking & Snack - December 2022 - 56
Baking & Snack - December 2022 - 57
Baking & Snack - December 2022 - 58
Baking & Snack - December 2022 - 59
Baking & Snack - December 2022 - 60
Baking & Snack - December 2022 - 61
Baking & Snack - December 2022 - 62
Baking & Snack - December 2022 - 63
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Baking & Snack - December 2022 - 65
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Baking & Snack - December 2022 - 67
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Baking & Snack - December 2022 - 70
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Baking & Snack - December 2022 - 72
Baking & Snack - December 2022 - 73
Baking & Snack - December 2022 - 74
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Baking & Snack - December 2022 - 76
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Baking & Snack - December 2022 - 78
Baking & Snack - December 2022 - 79
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Baking & Snack - December 2022 - 89
Baking & Snack - December 2022 - 90
Baking & Snack - December 2022 - 91
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Baking & Snack - December 2022 - 93
Baking & Snack - December 2022 - 94
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Baking & Snack - December 2022 - 96
Baking & Snack - December 2022 - 97
Baking & Snack - December 2022 - 98
Baking & Snack - December 2022 - 99
Baking & Snack - December 2022 - 100
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