Baking & Snack - December 2021 - 68

than that, the ability to adjust for variables and apply optimized
parameters across lines and plants helps maintain
product consistency across the enterprise. "
Improved operations
Being able to move from one shift to the next with
minimal changes to the dough quality or accuracy of
the dough pieces is invaluable to an efficient operation.
Automation helps bakers take changeovers between
shifts and product to the next level.
" Fully automated PLCs running bread and roll lines
Servo-driven
sinusoidal pumps
improve accuracy
while also reducing
pressure and stress
on the dough.
Middleby Bakery Group
Monitoring and control of temperature can also have a
direct impact on the dough integrity as well as yeast activity.
And controlling these parameters from batch to batch
ensures consistency throughout a day's production runs.
" The ability to set, maintain and re-implement very
precise parameters and call them up from the divider's
memory helps keep quality levels throughout shifts and
across multiple shifts over time, " Mr. Zelaya said. " More
allow bakers to make product changeovers faster and
more accurately, " said Mark Rosenberg, chief executive
officer, Gemini Bakery Equipment.
This is because with the touch of a button on the PLC,
the entire machine adjusts itself to the parameters programmed
for that specific product without operator
interference.
" We get closer and closer to the ultimate goal, which
is an instant changeover thanks to automation and controls, "
Ms. Kennedy said. " Almost everything needed for a
Unifiller offers an extensive line of pumps, depositors, extruders
and decorating machines. From compact, portable tabletop
machines to fully automated lines, see why so many customers
prefer our machines! Easy to use, easy to maintain!
Linxis Group of Companies
www.unifiller.com | 1 888 733 8444
Mixing Technologies
Ingredient Dosing
Mixing Technologies
http://www.unifiller.com

Baking & Snack - December 2021

Table of Contents for the Digital Edition of Baking & Snack - December 2021

Baking & Snack - December 2021 - Intro
Baking & Snack - December 2021 - 1
Baking & Snack - December 2021 - 2
Baking & Snack - December 2021 - 3
Baking & Snack - December 2021 - 4
Baking & Snack - December 2021 - 5
Baking & Snack - December 2021 - 6
Baking & Snack - December 2021 - 7
Baking & Snack - December 2021 - 8
Baking & Snack - December 2021 - 9
Baking & Snack - December 2021 - 10
Baking & Snack - December 2021 - 11
Baking & Snack - December 2021 - 12
Baking & Snack - December 2021 - 13
Baking & Snack - December 2021 - 14
Baking & Snack - December 2021 - 15
Baking & Snack - December 2021 - 16
Baking & Snack - December 2021 - 17
Baking & Snack - December 2021 - 18
Baking & Snack - December 2021 - 19
Baking & Snack - December 2021 - 20
Baking & Snack - December 2021 - 21
Baking & Snack - December 2021 - 22
Baking & Snack - December 2021 - 23
Baking & Snack - December 2021 - 24
Baking & Snack - December 2021 - 25
Baking & Snack - December 2021 - 26
Baking & Snack - December 2021 - 27
Baking & Snack - December 2021 - 28
Baking & Snack - December 2021 - 29
Baking & Snack - December 2021 - 30
Baking & Snack - December 2021 - 31
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Baking & Snack - December 2021 - 33
Baking & Snack - December 2021 - 34
Baking & Snack - December 2021 - 35
Baking & Snack - December 2021 - 36
Baking & Snack - December 2021 - 37
Baking & Snack - December 2021 - 38
Baking & Snack - December 2021 - 39
Baking & Snack - December 2021 - 40
Baking & Snack - December 2021 - 41
Baking & Snack - December 2021 - 42
Baking & Snack - December 2021 - 43
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Baking & Snack - December 2021 - 49
Baking & Snack - December 2021 - 50
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Baking & Snack - December 2021 - 56
Baking & Snack - December 2021 - 57
Baking & Snack - December 2021 - 58
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Baking & Snack - December 2021 - 60
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Baking & Snack - December 2021 - 108
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
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