Baking & Snack - December 2021 - 63

EQUIPMENT
Dividers
COMPOUNDED
BENEFITS
Smart technology not only improves dividing accuracy and speed
but also opens up a host of other opportunities on high-speed lines.
by Charlotte Atchley
A
Automation provides a plethora of ways to enhance a
bread and bun line: improved product quality, greater
production efficiency and less reliance on labor.
" Automation is saving people from mundane tasks;
it also allows managers to keep tabs without being onsite, "
said John McIsaac, vice president, strategic business
development, Reiser. " It gives visibility to efficiency
and allows the plant to see where their inefficiencies
lie and correct them. It also allows speed and accuracy
of dividing that older systems cannot match. "
Not only do bakers gain speed and accuracy at the
divider, but automated monitoring of dough quality results
in less waste and more consistent product.
" Consistent product from makeup means a more
consistent bake and more consistent packaging because
the product is more uniform, " Mr. McIsaac said. " In the
end, it means the end customer gets a consistent topquality
product, and the plant gets efficiency in their
operation. "
Today's controls and computer systems take much of
the skill and guesswork out of dividing accurately, which
is a big deal in today's labor market.
" Automation is enabling bakers to improve equipment
utilization, reach consistent quality standards, safely reduce
giveaway and effectively utilize what is becoming a
less-skilled labor force, " said Cesar Zelaya, bakery technology
manager, Handtmann.
While servo controls aren't new,
electrical controls engineer, AMF Bakery Systems.
" Computers are smaller, and their capability is far greater
than anything they used to be in the past. "
Better than humanly possible
First things first: Automation and servo controls improve
the accuracy and speed of dough dividing, the two
most critical aspects of this moment in production. This
allows bakers to avoid sacrificing accuracy at the altar of
speed. In fact, it improves both.
" With the advent of servo controls, the accuracy
improves tenfold, " Mr. Mora said. " You can make very
Automatic controls
and touch screens
make changeovers
simple and fast as
the equipment can
change settings
automatically.
Handtmann
they continue to advance,
like all technology.
" Servo drives are one of the highest technologies we
have because of their accuracy, " said Anthony Mora,
www.bakingbusiness.com / December 2021 Baking & Snack 63
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Baking & Snack - December 2021

Table of Contents for the Digital Edition of Baking & Snack - December 2021

Baking & Snack - December 2021 - Intro
Baking & Snack - December 2021 - 1
Baking & Snack - December 2021 - 2
Baking & Snack - December 2021 - 3
Baking & Snack - December 2021 - 4
Baking & Snack - December 2021 - 5
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