Baking & Snack - December 2021 - 58

SNACK PROCESSING
NEW OIL FILTRATION SYSTEMS ON
FRYERS ENABLE SNACK MAKERS TO RUN
PRODUCTION LINES FOR LONGER PERIODS OF
TIME AND TO MAINTAIN THEIR OIL QUALITY.
toring processes that are now standard
on many machines can upload
line performance and component
data to manufacturing execution
systems. With this connectivity and
data analysis, companies can then
establish precise growth targets and
implement line maintenance strategies
without spending excess time
manually assessing the data of their
production lines.
Moreover, she said, advanced
Proven Automated Solutions for the Baking Industry
Since 1989
software allows snack producers
to preset weighing or packaging
parameters for individual product
type. This removes the reliance on
manual adjustments and ensures
production is not impacted by
shortages in labor.
Propel processing potential
In many ways, snack producers
want it all, including increasing
throughput
with added efficiencies
while maintaining the
same footprint.
" With COVID or even before,
getting good employees and keeping
them in these jobs that require
technical skills to change knives,
adjust cutting assemblies and be
able to adjust fryers has been challenging, "
said Mike
Jacko,
vice
president of applications and new
product innovation at Urschel.
Urschel's latest generation of
slicing heads for existing machines
include the SL14 for potato chips
and the SH14 for cheese shredding.
Mr. Jacko said the new technology
increases potential capacity by
speeding up fill times on kettle chip
lines for more batches per day or
fewer machines needed on a continuous
fry line.
Specifically, he noted the SL14
* Robotic Product/
Package Handling
* Vision Inspection Systems
* Complete Bagel Production Lines
* Sheeting and
Laminating Equipment
* Dough Handling, Proofers
* Rack/Pan Handling
61 Performance Drive, Richmond Hill, ON, Canada L4S 0J5
Tel: 905-738-6070 * Fax: 905-738-6085 * Web: www.abiltd.com * sales@abiltd.com
or MicroAdjustable Slicing Head
incorporates 14 cutting stations using
a modular block design, almost
doubling the capacity. A quickrelease
clamping mechanism and
handled knife expedites changeovers.
The new technology also
http://www.abiltd.com

Baking & Snack - December 2021

Table of Contents for the Digital Edition of Baking & Snack - December 2021

Baking & Snack - December 2021 - Intro
Baking & Snack - December 2021 - 1
Baking & Snack - December 2021 - 2
Baking & Snack - December 2021 - 3
Baking & Snack - December 2021 - 4
Baking & Snack - December 2021 - 5
Baking & Snack - December 2021 - 6
Baking & Snack - December 2021 - 7
Baking & Snack - December 2021 - 8
Baking & Snack - December 2021 - 9
Baking & Snack - December 2021 - 10
Baking & Snack - December 2021 - 11
Baking & Snack - December 2021 - 12
Baking & Snack - December 2021 - 13
Baking & Snack - December 2021 - 14
Baking & Snack - December 2021 - 15
Baking & Snack - December 2021 - 16
Baking & Snack - December 2021 - 17
Baking & Snack - December 2021 - 18
Baking & Snack - December 2021 - 19
Baking & Snack - December 2021 - 20
Baking & Snack - December 2021 - 21
Baking & Snack - December 2021 - 22
Baking & Snack - December 2021 - 23
Baking & Snack - December 2021 - 24
Baking & Snack - December 2021 - 25
Baking & Snack - December 2021 - 26
Baking & Snack - December 2021 - 27
Baking & Snack - December 2021 - 28
Baking & Snack - December 2021 - 29
Baking & Snack - December 2021 - 30
Baking & Snack - December 2021 - 31
Baking & Snack - December 2021 - 32
Baking & Snack - December 2021 - 33
Baking & Snack - December 2021 - 34
Baking & Snack - December 2021 - 35
Baking & Snack - December 2021 - 36
Baking & Snack - December 2021 - 37
Baking & Snack - December 2021 - 38
Baking & Snack - December 2021 - 39
Baking & Snack - December 2021 - 40
Baking & Snack - December 2021 - 41
Baking & Snack - December 2021 - 42
Baking & Snack - December 2021 - 43
Baking & Snack - December 2021 - 44
Baking & Snack - December 2021 - 45
Baking & Snack - December 2021 - 46
Baking & Snack - December 2021 - 47
Baking & Snack - December 2021 - 48
Baking & Snack - December 2021 - 49
Baking & Snack - December 2021 - 50
Baking & Snack - December 2021 - 51
Baking & Snack - December 2021 - 52
Baking & Snack - December 2021 - 53
Baking & Snack - December 2021 - 54
Baking & Snack - December 2021 - 55
Baking & Snack - December 2021 - 56
Baking & Snack - December 2021 - 57
Baking & Snack - December 2021 - 58
Baking & Snack - December 2021 - 59
Baking & Snack - December 2021 - 60
Baking & Snack - December 2021 - 61
Baking & Snack - December 2021 - 62
Baking & Snack - December 2021 - 63
Baking & Snack - December 2021 - 64
Baking & Snack - December 2021 - 65
Baking & Snack - December 2021 - 66
Baking & Snack - December 2021 - 67
Baking & Snack - December 2021 - 68
Baking & Snack - December 2021 - 69
Baking & Snack - December 2021 - 70
Baking & Snack - December 2021 - 71
Baking & Snack - December 2021 - 72
Baking & Snack - December 2021 - 73
Baking & Snack - December 2021 - 74
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Baking & Snack - December 2021 - 76
Baking & Snack - December 2021 - 77
Baking & Snack - December 2021 - 78
Baking & Snack - December 2021 - 79
Baking & Snack - December 2021 - 80
Baking & Snack - December 2021 - 81
Baking & Snack - December 2021 - 82
Baking & Snack - December 2021 - 83
Baking & Snack - December 2021 - 84
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Baking & Snack - December 2021 - 86
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Baking & Snack - December 2021 - 97
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Baking & Snack - December 2021 - 108
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