Baking & Snack - December 2021 - 34

PIZZA
Pizza includes the calories
per half of the pizza
on front of package,
along with other nutrition
values per portion
size. The brand's
sourdough pizzas also
feature
other
Pizza has the
opportunity to
grow by jumping
into multiple eating
occasions, including
pizzas for breakfast
or as a dessert for
other meals.
Palermo Villa
popular
health claims, including
increased
protein
per
serving and no added sugar.
Palermo has seen a resurgence in the popularity of single-serve
options and introduced a line of Connie's Single
Serve pizzas in May. Similar to its Screamin' Sicilian I'm
Single line, Connie's is heavily topped and uses all-natural
ingredients.
" Connie's is a favorite of consumers across the Midwest.
We felt there were very few high-quality microwave singleserve
options available and wanted to provide a better solution, "
Mr. Fallucca said.
For pizza, producers can charge a premium for higher
Mezza pagina ok
quality ingredients and for those that boost health claims.
Offering a veggie crust, gluten-free, plant-based alternative
or reduced-fat cheese creates a higher dollar premium
product.
" Gluten- and grain-free crusts represent approximately
30% of the premium market, " Mr. Corsini said. " While gluten-free
is the largest segment, grain-free and sourdough
continue to experience increases in demand. We see this
trend continuing as manufacturers seek to improve the nutritional
considerations as well as the taste of these crusts. "
Palermo's tapped into the alternative crust appeal with its
Italian Stone Baked line. However, for Baker's Quality Pizza
Crusts, clean label is most important.
" There is a place for gluten-free, plant-based and organic
in the category, but we are in the pizza business after all.
Pizza is for pleasure, gatherings, fun nights out and keeping
the kids happy, " Mrs. Cookson said. " However, there is
always room for improvement and adaptation to further
quality, and we focus heavily on clean label to make our
products with the best quality ingredients. "
IRI data has shown that consumers were buying preARE
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34 Baking & Snack December 2021 / www.bakingbusiness.com
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Baking & Snack - December 2021

Table of Contents for the Digital Edition of Baking & Snack - December 2021

Baking & Snack - December 2021 - Intro
Baking & Snack - December 2021 - 1
Baking & Snack - December 2021 - 2
Baking & Snack - December 2021 - 3
Baking & Snack - December 2021 - 4
Baking & Snack - December 2021 - 5
Baking & Snack - December 2021 - 6
Baking & Snack - December 2021 - 7
Baking & Snack - December 2021 - 8
Baking & Snack - December 2021 - 9
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Baking & Snack - December 2021 - 11
Baking & Snack - December 2021 - 12
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Baking & Snack - December 2021 - 18
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Baking & Snack - December 2021 - 20
Baking & Snack - December 2021 - 21
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Baking & Snack - December 2021 - 27
Baking & Snack - December 2021 - 28
Baking & Snack - December 2021 - 29
Baking & Snack - December 2021 - 30
Baking & Snack - December 2021 - 31
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Baking & Snack - December 2021 - 33
Baking & Snack - December 2021 - 34
Baking & Snack - December 2021 - 35
Baking & Snack - December 2021 - 36
Baking & Snack - December 2021 - 37
Baking & Snack - December 2021 - 38
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Baking & Snack - December 2021 - 40
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Baking & Snack - December 2021 - 42
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