Baking & Snack - December 2021 - 31

TRENDS
Pizza
any way you
T
by Beth Day
There is no shortage of pizza lovers, and recent polls show
it still ranks as America's favorite comfort food. The catemore
than 44% of consumers enjoying pizza at least once
a week, and certain demographics exceeded that number,
according to Technomic's " 2020 Pizza Consumer Trend
Report. " For example, a whopping 64% of millennials reported
eating their favorite pies weekly.
With consumption high and growth steady, pizza could
be an increasingly expanding market, making differentiation
even more important as competition intensifies, according
to the Technomic report. Differentiation will come
in the form of new flavors, formats, convenience, portion
control and the ability to cater to eating occasions.
Marketing to different eating occasions throughout the
day engages consumers, and many pizza producers have
not yet capitalized on the evolving at-home occasions.
Determining which products meet these occasions will create
incremental opportunity to drive growth.
Fresh or frozen, America's favorite comfort food still delivers.
" It's all about engagement. There are so many ways to
gory's significant innovation is driven by the newer brands.
Crust innovation is centered on gluten- and grain-free alternatives,
as well as the introduction of gut-friendly sourdough
options. Traditional sauces and toppings are top favorites,
while producers play with new styles and varieties.
Overall consumption remained stable since 2018, with
change your portfolio. But if producers are limited to supply
chain issues, then they can just change the marketing.
There are untapped opportunities, " said Sally Lyons Wyatt,
executive vice president and practice leader, IRI.
Toppings boost variety
Innovation with flavors and ingredients increases variety
within brands and creates products that can be tailored
to differing tastes. Milwaukee-based Palermo Villa Inc.
responded to the need for attention-grabbing varieties
with a beer-infused crust for its indulgent, heavily topped
Screamin' Sicilian line, Za'Brewski Pizza, made with
Leinenkugel's Original.
" As far as toppings and sauce, we are pushing the envelope
with new dessert items and unique fun flavors, " said
Nick Fallucca, chief product and innovation officer for
Palermo Villa.
Palermo stepped outside the pizza box, offering its
Orange Chicken Overload and Totally Taco Screamin'
Sicilian Pizzas, as well as two dessert pizza flavors, Smores
and Cookie Brownie.
Consumers are choosing more authentic sauces and garlic
sauces with bold, classic flavors. Fifty-one percent of conwww.bakingbusiness.com
/ December 2021 Baking & Snack 31
Despite being a
shareable meal,
pizza has done
well during the
pandemic due to
its delivery-friendly
and frozen formats.
Banza
http://www.bakingbusiness.com

Baking & Snack - December 2021

Table of Contents for the Digital Edition of Baking & Snack - December 2021

Baking & Snack - December 2021 - Intro
Baking & Snack - December 2021 - 1
Baking & Snack - December 2021 - 2
Baking & Snack - December 2021 - 3
Baking & Snack - December 2021 - 4
Baking & Snack - December 2021 - 5
Baking & Snack - December 2021 - 6
Baking & Snack - December 2021 - 7
Baking & Snack - December 2021 - 8
Baking & Snack - December 2021 - 9
Baking & Snack - December 2021 - 10
Baking & Snack - December 2021 - 11
Baking & Snack - December 2021 - 12
Baking & Snack - December 2021 - 13
Baking & Snack - December 2021 - 14
Baking & Snack - December 2021 - 15
Baking & Snack - December 2021 - 16
Baking & Snack - December 2021 - 17
Baking & Snack - December 2021 - 18
Baking & Snack - December 2021 - 19
Baking & Snack - December 2021 - 20
Baking & Snack - December 2021 - 21
Baking & Snack - December 2021 - 22
Baking & Snack - December 2021 - 23
Baking & Snack - December 2021 - 24
Baking & Snack - December 2021 - 25
Baking & Snack - December 2021 - 26
Baking & Snack - December 2021 - 27
Baking & Snack - December 2021 - 28
Baking & Snack - December 2021 - 29
Baking & Snack - December 2021 - 30
Baking & Snack - December 2021 - 31
Baking & Snack - December 2021 - 32
Baking & Snack - December 2021 - 33
Baking & Snack - December 2021 - 34
Baking & Snack - December 2021 - 35
Baking & Snack - December 2021 - 36
Baking & Snack - December 2021 - 37
Baking & Snack - December 2021 - 38
Baking & Snack - December 2021 - 39
Baking & Snack - December 2021 - 40
Baking & Snack - December 2021 - 41
Baking & Snack - December 2021 - 42
Baking & Snack - December 2021 - 43
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Baking & Snack - December 2021 - 45
Baking & Snack - December 2021 - 46
Baking & Snack - December 2021 - 47
Baking & Snack - December 2021 - 48
Baking & Snack - December 2021 - 49
Baking & Snack - December 2021 - 50
Baking & Snack - December 2021 - 51
Baking & Snack - December 2021 - 52
Baking & Snack - December 2021 - 53
Baking & Snack - December 2021 - 54
Baking & Snack - December 2021 - 55
Baking & Snack - December 2021 - 56
Baking & Snack - December 2021 - 57
Baking & Snack - December 2021 - 58
Baking & Snack - December 2021 - 59
Baking & Snack - December 2021 - 60
Baking & Snack - December 2021 - 61
Baking & Snack - December 2021 - 62
Baking & Snack - December 2021 - 63
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Baking & Snack - December 2021 - 65
Baking & Snack - December 2021 - 66
Baking & Snack - December 2021 - 67
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Baking & Snack - December 2021 - 70
Baking & Snack - December 2021 - 71
Baking & Snack - December 2021 - 72
Baking & Snack - December 2021 - 73
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Baking & Snack - December 2021 - 75
Baking & Snack - December 2021 - 76
Baking & Snack - December 2021 - 77
Baking & Snack - December 2021 - 78
Baking & Snack - December 2021 - 79
Baking & Snack - December 2021 - 80
Baking & Snack - December 2021 - 81
Baking & Snack - December 2021 - 82
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Baking & Snack - December 2021 - 107
Baking & Snack - December 2021 - 108
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
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https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
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https://www.nxtbook.com/sosland/bs/2014_12_01
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