Baking & Snack - December 2021 - 21

In the end, Mr. Dairman's argument won out, and each
new bakery, from Charlotte, NC, to Chattanooga, Tenn., to
Orlando, Fla., to Houston is automated and more efficient
than the last.
Being in charge of the build-outs used every bit of Mr.
Dairman's skillset. He understood how the equipment
worked and the ins and outs of what employees would need
to do their jobs. That's not to say he didn't learn a lot from
the experience. At every bakery build-out, he was always
learning from engineers and the equipment manufacturers.
Mr. Dairman was suprised, however, that the hardest
part of the expansion was the staffing.
" Getting a good crew that fits our culture was hard, " he
said. " I feel like we're finally getting there. We have really
good people in the company across the country, and our
people care. We're very excited about the people we have,
but we were very shocked by how long it took to get the
number of good people we have. "
That culture of care taps into the other piece of what
makes Mr. Dairman tick.
" Jon leads by example, " Mr. Duffy said. " He never asks
" NO ONE IS MORE IMPORTANT
THAN ANYONE ELSE. THE CEO IS
WORTHLESS WITHOUT THE GUY
WHO PUTS THE DONUT ON THE
SCREENS AFTER THEY'RE GLAZED. "
Jon Dairman, Doughnut Peddler
someone to do something he wouldn't do. He engages with
other employees in a way that shows he cares, and people
respond to him. "
Leading with care
When Mr. Dairman talks about a culture of care, it might
be assumed that he's referencing caring for the employees.
And he is, but it's more than that. Mr. Dairman cares about
every part of Doughnut Peddler: the employees on the
plant floor, the donuts coming off the line and the memories
they represent, production efficiency, the customer's
expectations, all of it.
" As long as you are passionate about all of these things,
you can hold people accountable, and even though I care
We're baking up something new!
RoboStack: The next generation of robotic pan stacking
We're putting the finishing touches on Capway's
latest innovation in bakery automation.
RoboStack ensures the smooth transition of
pans as they leave the production line.
pans as they leave the production line.
RoboStack is designed and built to:
* offer precision handling of multiple pan sizes
* your desired pan stack height
* work with most existing pan carts
* maximize uptime for your production line
RoboStack is designed and built to:
* offer precision handling of multiple pan sizes
* your desired pan stack height
* work with most existing pan carts
* maximize uptime for your production line
We're putting the finishing touches on Capway's
latest innovation in bakery automation.
RoboStack ensures the smooth transition of
Custom engineered conveyor systems allow
for the seamless integration of our RoboStack
system into your bakery's existing footprint or
new expansion. It all stacks up to the world's
most efficient operation in daily pan logistics.
Custom engineered conveyor systems allow
for the seamless integration of our RoboStack
system into your bakery's existing footprint or
new expansion. It all stacks up to the world's
most efficient operation in daily pan logistics.
Call today to be the first in line to have our new
RoboStack system installed in your bakery.
877.222.7929
A Fresh Approach To Custom Automation®
A Fresh Approach To Custom Automation®
Call today to be the first in line to have our new
RoboStack system installed in your bakery.
877.222.7929
......
We're baking up something new!
RoboStack: The next generation of robotic pan stacking
www.bakingbusiness.com / December 2021 Baking & Snack 21
capwayautomation.com
capwayautomation.com
http://www.capwayautomation.com http://www.capwayautomation.com

Baking & Snack - December 2021

Table of Contents for the Digital Edition of Baking & Snack - December 2021

Baking & Snack - December 2021 - Intro
Baking & Snack - December 2021 - 1
Baking & Snack - December 2021 - 2
Baking & Snack - December 2021 - 3
Baking & Snack - December 2021 - 4
Baking & Snack - December 2021 - 5
Baking & Snack - December 2021 - 6
Baking & Snack - December 2021 - 7
Baking & Snack - December 2021 - 8
Baking & Snack - December 2021 - 9
Baking & Snack - December 2021 - 10
Baking & Snack - December 2021 - 11
Baking & Snack - December 2021 - 12
Baking & Snack - December 2021 - 13
Baking & Snack - December 2021 - 14
Baking & Snack - December 2021 - 15
Baking & Snack - December 2021 - 16
Baking & Snack - December 2021 - 17
Baking & Snack - December 2021 - 18
Baking & Snack - December 2021 - 19
Baking & Snack - December 2021 - 20
Baking & Snack - December 2021 - 21
Baking & Snack - December 2021 - 22
Baking & Snack - December 2021 - 23
Baking & Snack - December 2021 - 24
Baking & Snack - December 2021 - 25
Baking & Snack - December 2021 - 26
Baking & Snack - December 2021 - 27
Baking & Snack - December 2021 - 28
Baking & Snack - December 2021 - 29
Baking & Snack - December 2021 - 30
Baking & Snack - December 2021 - 31
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Baking & Snack - December 2021 - 33
Baking & Snack - December 2021 - 34
Baking & Snack - December 2021 - 35
Baking & Snack - December 2021 - 36
Baking & Snack - December 2021 - 37
Baking & Snack - December 2021 - 38
Baking & Snack - December 2021 - 39
Baking & Snack - December 2021 - 40
Baking & Snack - December 2021 - 41
Baking & Snack - December 2021 - 42
Baking & Snack - December 2021 - 43
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Baking & Snack - December 2021 - 50
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Baking & Snack - December 2021 - 56
Baking & Snack - December 2021 - 57
Baking & Snack - December 2021 - 58
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Baking & Snack - December 2021 - 60
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Baking & Snack - December 2021 - 62
Baking & Snack - December 2021 - 63
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