Baking & Snack - August 2023 - 20

DUTCHLAND FOODS
works until midnight. The BRC designation has helped
secure business from larger customers, and maintaining it
requires rigorous attention to detail.
" Today, food safety is running the plant, " Pete Van Wyhe
said. " When you're dealing with high-end customers, they
demand that you are with a strong auditing company, and
we've gotten AA ratings (BRC's top rating), and I give credit
to our food safety team. They are tops. But it governs everything,
from the weeds that might be outside the plant to the
shoes you wear. "
Busting out with automation
Evidence of the recent expansion and new equipment is everywhere
at Dutchland, which sits on Lester's Main Street.
Dutchland added to its facility in 2003 and last year added
about 12,000 square feet of production space and 5,000
square feet of office space. The original bank-turned-bakery
building is now the employee break room.
" We started researching and planning the expansion
around the fall of 2021, " Monty Van Wyhe explained.
" There was a lot of thought and planning put into the
building expansion as well as the new equipment we wanted
to purchase. "
With the building complete, much of the equipment is
up and running, but more is on the way in the next several
months. The 17,000-square-foot warehouse across the
street, which was built in 2019, will have two loading docks
Dutchland relies on manual labor for some products, like these
ham and cheese pastries.
Britton Hacke
Dutchland creates one-of-a-kind products
One of the keys to the success
of Dutchland Foods'
thriving private label business
is its ability to create
unique products for its
clients. A big part of that was
the investment in a Haas
CNC Machine mill, which
allows Dutchland to make
new cutters in house for the
processing table and create
unique products for clients.
" We're making a lot of
parts continually for new
customers, " said Pete Van
Wyhe, president and chief
executive officer. " That's
basically what these private
20 Baking & Snack August 2023 / www.bakingbusiness.com
label customers want. "
The company can mill out
the attachments and save
the time and money it would
take to order a new part.
" We can become very
customizable very quickly, "
said Malachi Van Wyhe, vice
president of marketing.
When developing a
new product, sometimes
Dutchland gets a recipe
they must stick to, so they
develop the formulation that
works with their processing.
Other times, customers will
tell them what they want,
and the company develops a
formulation and trades notes
and samples back and forth
until they get it right. Several
staff members get involved.
" It's one of those things
where people wear multiple
hats, " said Monty Van Wyhe,
vice president of sales and
operations. " We are getting
to the point where we may
need to hire a full-time R&D
person. We have brought in
consultants over the years,
such as a French pastry chef
who understands croissants
and the science behind it
and helped us improve our
quality. "
http://www.bakingbusiness.com

Baking & Snack - August 2023

Table of Contents for the Digital Edition of Baking & Snack - August 2023

Baking & Snack - August 2023 - Intro
Baking & Snack - August 2023 - 1
Baking & Snack - August 2023 - 2
Baking & Snack - August 2023 - FCa
Baking & Snack - August 2023 - FCb
Baking & Snack - August 2023 - 3
Baking & Snack - August 2023 - 4
Baking & Snack - August 2023 - 5
Baking & Snack - August 2023 - 6
Baking & Snack - August 2023 - 7
Baking & Snack - August 2023 - 8
Baking & Snack - August 2023 - 9
Baking & Snack - August 2023 - 10
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Baking & Snack - August 2023 - 12
Baking & Snack - August 2023 - 13
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Baking & Snack - August 2023 - 18
Baking & Snack - August 2023 - 19
Baking & Snack - August 2023 - 20
Baking & Snack - August 2023 - 21
Baking & Snack - August 2023 - 22
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2025
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com