Baking & Snack - August 2021 - 91

COMPANIES CAN DECREASE
THEIR CARBON FOOTPRINT
WHILE INCREASING THE
VALUE AND APPEAL OF
THEIR PRODUCT WITH A
SIMPLE TWIST, ZIP OR LOCK.
sign by cutting back on plastic use and creating packaging
with sustainable or recyclable materials.
Kwik Lok's Eco-Lok uses up to 20% less plastic and generates
up to 20% less greenhouse gas emissions, Mr. Cardey
said, adding that these factors are what is relevant to consumers
today.
" The two top trends in the category are sustainability and
shelf life, " Ms. Chandler said. " Every day we get calls about
our VerdeSeal technology that uses materials reducing carbon
footprint and allowing for disposal in the same recycle
stream as the package itself. "
She said that Sealstrip also plans to feature this recyclable
packaging this September at PackExpo Las Vegas.
When a bakery makes efforts for environmental friendliness,
they can think about more than the closure itself.
There are options that consider the sustainability of the machines
that make packaging reclosable as well.
" We addressed that years ago with the redesign of a machine
using different types of motors to help conserve energy, "
Mr. Lindsey said. " It's always something that's in the
mindset of the design of a machine. "
Reducing plastic in a closure may not seem significant,
but these are the buying points consumers are demanding of
companies as sustainability grows in priority for shoppers.
" Historically, the consumer has not played as significant
of a role in packaging in the bakery as they will over the
next five years, and I say that as we're talking about sustainable
packaging and more environmentally friendly packaging, "
Mr. Cardey said. " I have a Gen-Z daughter, and that's
the generation that's really going to drive sustainability to
bakers. They're going to start insisting on it, and they're
going to vote with their dollars. They're going to buy from
those companies that demonstrate that they are walking the
walk and not just talking the talk. "
With integration options that minimize capital risk and
the minimal effects of reclosable features on pre-existing
production lines, resealable packaging for the sake of sustainability
is a consumer demand that can be easily met.
Companies can decrease their carbon footprint while increasing
the value and appeal of their product with a simple
twist, zip or lock. And who doesn't like fresh seconds?
*
http://www.kpmanalytics.com/mixolab2

Baking & Snack - August 2021

Table of Contents for the Digital Edition of Baking & Snack - August 2021

Baking & Snack - August 2021 - Intro
Baking & Snack - August 2021 - 1
Baking & Snack - August 2021 - 2
Baking & Snack - August 2021 - vdg -1
Baking & Snack - August 2021 - vdg -2
Baking & Snack - August 2021 - 3
Baking & Snack - August 2021 - 4
Baking & Snack - August 2021 - 5
Baking & Snack - August 2021 - 6
Baking & Snack - August 2021 - 7
Baking & Snack - August 2021 - 8
Baking & Snack - August 2021 - 9
Baking & Snack - August 2021 - 10
Baking & Snack - August 2021 - 11
Baking & Snack - August 2021 - 12
Baking & Snack - August 2021 - 13
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Baking & Snack - August 2021 - 16
Baking & Snack - August 2021 - 17
Baking & Snack - August 2021 - 18
Baking & Snack - August 2021 - 19
Baking & Snack - August 2021 - 20
Baking & Snack - August 2021 - 21
Baking & Snack - August 2021 - 22
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Baking & Snack - August 2021 - 24
Baking & Snack - August 2021 - 25
Baking & Snack - August 2021 - 26
Baking & Snack - August 2021 - 27
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Baking & Snack - August 2021 - 29
Baking & Snack - August 2021 - 30
Baking & Snack - August 2021 - 31
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Baking & Snack - August 2021 - 33
Baking & Snack - August 2021 - 34
Baking & Snack - August 2021 - 35
Baking & Snack - August 2021 - 36
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Baking & Snack - August 2021 - 53
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Baking & Snack - August 2021 - 55
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Baking & Snack - August 2021 - 78
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
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https://www.nxtbook.com/sosland/bs/2017_12_01
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https://www.nxtbook.com/sosland/bs/2017_09_01
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https://www.nxtbook.com/sosland/bs/2017_03_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
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