Baking & Snack - August 2021 - 77

ers now offer robust security features, including two-factor
authentication and connection audit trails, which is
a log of every connection made to the router. A bakery's
IT department can also physically lock and prevent remote
access to a piece of equipment either with a key
switch or HMI button.
In many cases, Mr. Pecha said, VPN systems tied to the
process controller can reduce a bakery's downtime that
often comes from waiting for an outside programmer or
technician to visit the plant to resolve a simple issue.
Other companies, however, only enable remote access
after a problem occurs.
" The introduction of the use of VPN provides a sense
of security, but others continue to maintain a more stringent
stance and physically disconnect the VPN cable until
an issue or need arises that requires external connectivity,
at which time, it is a simple plug-in of the connection, and
the system is available to an outside user, " he noted.
Mr. Leach urged bakers to provide proper ongoing
training to ensure that operation and maintenance personnel
know the system intimately.
" Oftentimes overlooked - as another unwarranted
expense in capital budgets - is investing in vendor
training for the personnel who will interact with
the system, " he said. " This training will go a long way
in reducing troubleshooting time and related downtime
expenses. "
Understanding the original design parameters for the
system's controls can also help when trying to diagnose
why an operation isn't performing up to par.
" Over time, people may have made slight changes
thinking that it might improve the operation, " explained
Buddy Nash, field service and technical service manager,
Shick Esteve. " A combination of those slight changes
can result in reduced transfer rates. Optimal balance between
air and material ratios can be counterintuitive to
equipment operation in other parts of the bakery. "
To maximize their performance, ingredient handling
systems require a combination of old-fashioned preventative
maintenance along with the latest in digital detection
to monitor consistency, ensure product quality and
enhance production efficiencies.
*
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Baking & Snack - August 2021

Table of Contents for the Digital Edition of Baking & Snack - August 2021

Baking & Snack - August 2021 - Intro
Baking & Snack - August 2021 - 1
Baking & Snack - August 2021 - 2
Baking & Snack - August 2021 - vdg -1
Baking & Snack - August 2021 - vdg -2
Baking & Snack - August 2021 - 3
Baking & Snack - August 2021 - 4
Baking & Snack - August 2021 - 5
Baking & Snack - August 2021 - 6
Baking & Snack - August 2021 - 7
Baking & Snack - August 2021 - 8
Baking & Snack - August 2021 - 9
Baking & Snack - August 2021 - 10
Baking & Snack - August 2021 - 11
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Baking & Snack - August 2021 - 19
Baking & Snack - August 2021 - 20
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Baking & Snack - August 2021 - 29
Baking & Snack - August 2021 - 30
Baking & Snack - August 2021 - 31
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Baking & Snack - August 2021 - 33
Baking & Snack - August 2021 - 34
Baking & Snack - August 2021 - 35
Baking & Snack - August 2021 - 36
Baking & Snack - August 2021 - 37
Baking & Snack - August 2021 - 38
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Baking & Snack - August 2021 - 40
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Baking & Snack - August 2021 - 78
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