Baking & Snack - August 2021 - 49

goods can taste oily or waxy. And this can impact other
aspects of appearance.
" Shortenings play an important role in how a product
looks and feels, " Ms. Weis said. " For example, when the
consistency of fried donuts is too oily, there's a risk that
the glazes and decorations won't properly adhere. AAK's
Cisao 8315 is an excellent donut fry shortening that has
been formulated to minimize oiling out post-frying and
improve the pick-up of glazes and decorations. "
Resisting oxidation
Reducing saturated fat also runs the risk for rancidity,
so as bakers look to lower saturated fat content, not
only must they accommodate functionality and storage
changes but also shelf life challenges.
" When stored in cool, dark and dry environments,
bakery shortenings have a six-month shelf life, " Ms.
Weis said. " For most bakery products on the market today,
a six-month shelf life for the shortening is sufficient
for baked goods to maintain a clean and fresh flavor
throughout their time on the supermarket shelf.
liquid oils,
" Highly unsaturated
like sunflower
and safflower, have shorter
shelf-lives
than saturated fats.
For bakery applications which utilize
liquid oils, we typically suggest using high-oleic
oils, which provide enhanced heat and oxidative
stability. AAK offers both high-oleic sunflower
and safflower oils. "
Blending hard fats with liquid oils and interesterification
are two of the strategies for replacing the functionality
of PHOs. However, the unsaturated fats found
in the liquid oil has an impact even in those ingredients
with high saturates.
" Even in the blends that have high-saturated fatty
acids, the presence of the unsaturated lipids from the
liquid oil causes oxidative stress that cannot be avoided,
and the oxidation rate is likely to be similar to liquid oil
by itself, " said Lan Ban, PhD, director of R&D, Kemin.
The same is true in the case of interesterified shortening.
Dr. Ban recommended that liquid oils or interTemperature
stability
is important for
faster creaming of
fat with the sugar
in the mixing bowl
such as in cookie
production.
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Baking & Snack - August 2021

Table of Contents for the Digital Edition of Baking & Snack - August 2021

Baking & Snack - August 2021 - Intro
Baking & Snack - August 2021 - 1
Baking & Snack - August 2021 - 2
Baking & Snack - August 2021 - vdg -1
Baking & Snack - August 2021 - vdg -2
Baking & Snack - August 2021 - 3
Baking & Snack - August 2021 - 4
Baking & Snack - August 2021 - 5
Baking & Snack - August 2021 - 6
Baking & Snack - August 2021 - 7
Baking & Snack - August 2021 - 8
Baking & Snack - August 2021 - 9
Baking & Snack - August 2021 - 10
Baking & Snack - August 2021 - 11
Baking & Snack - August 2021 - 12
Baking & Snack - August 2021 - 13
Baking & Snack - August 2021 - 14
Baking & Snack - August 2021 - 15
Baking & Snack - August 2021 - 16
Baking & Snack - August 2021 - 17
Baking & Snack - August 2021 - 18
Baking & Snack - August 2021 - 19
Baking & Snack - August 2021 - 20
Baking & Snack - August 2021 - 21
Baking & Snack - August 2021 - 22
Baking & Snack - August 2021 - 23
Baking & Snack - August 2021 - 24
Baking & Snack - August 2021 - 25
Baking & Snack - August 2021 - 26
Baking & Snack - August 2021 - 27
Baking & Snack - August 2021 - 28
Baking & Snack - August 2021 - 29
Baking & Snack - August 2021 - 30
Baking & Snack - August 2021 - 31
Baking & Snack - August 2021 - 32
Baking & Snack - August 2021 - 33
Baking & Snack - August 2021 - 34
Baking & Snack - August 2021 - 35
Baking & Snack - August 2021 - 36
Baking & Snack - August 2021 - 37
Baking & Snack - August 2021 - 38
Baking & Snack - August 2021 - 39
Baking & Snack - August 2021 - 40
Baking & Snack - August 2021 - 41
Baking & Snack - August 2021 - 42
Baking & Snack - August 2021 - 43
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Baking & Snack - August 2021 - 46
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Baking & Snack - August 2021 - 48
Baking & Snack - August 2021 - 49
Baking & Snack - August 2021 - 50
Baking & Snack - August 2021 - 51
Baking & Snack - August 2021 - 52
Baking & Snack - August 2021 - 53
Baking & Snack - August 2021 - 54
Baking & Snack - August 2021 - 55
Baking & Snack - August 2021 - 56
Baking & Snack - August 2021 - 57
Baking & Snack - August 2021 - 58
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Baking & Snack - August 2021 - 60
Baking & Snack - August 2021 - 61
Baking & Snack - August 2021 - 62
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Baking & Snack - August 2021 - 64
Baking & Snack - August 2021 - 65
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Baking & Snack - August 2021 - 67
Baking & Snack - August 2021 - 68
Baking & Snack - August 2021 - 69
Baking & Snack - August 2021 - 70
Baking & Snack - August 2021 - 71
Baking & Snack - August 2021 - 72
Baking & Snack - August 2021 - 73
Baking & Snack - August 2021 - 74
Baking & Snack - August 2021 - 75
Baking & Snack - August 2021 - 76
Baking & Snack - August 2021 - 77
Baking & Snack - August 2021 - 78
Baking & Snack - August 2021 - 79
Baking & Snack - August 2021 - 80
Baking & Snack - August 2021 - 81
Baking & Snack - August 2021 - 82
Baking & Snack - August 2021 - 83
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