Baking & Snack - August 2021 - 12

Ampex Brands, Dallas, a Yum!
Brands Inc. and 7-Eleven franchisee,
acquired Au Bon Pain from
ABP Corp., a subsidiary of Panera
Bread. Financial terms of the
transaction were not disclosed.
Sensient Technologies Corp.,
Milwaukee, acquired the assets
of Piscataway, NJ-based Flavor
Solutions Inc., a provider of flavors
and flavor technologies.
Lotus Bakeries, Mebane, NC,
plans to invest approximately $62
million to expand its production
facility in Mebane by adding
111,000 square feet to the
225,000-square-foot facility.
Biospringer, a business unit
of Lesaffre, plans to expand its
production capacity by 50% at
its yeast extract facility in Cedar
Rapids, Iowa. The expansion will
include new process equipment.
Cargill plans to enter the
European soluble fiber market
with a $45 million investment
at its Wroclaw, Poland, facility.
Construction of the new production
unit has already begun, with
full commercialization of the company's
initial offerings expected in
the second half of 2022.
Corbion, Lenexa, Kan., has acquired
Granolife, a Querétaro,
Mexico-based provider of functional
blends for the Mexican bakery
and fortification industries.
Dawn Foods, Jackson, Mich, expanded
its distribution capabilities
in Europe with the acquisition of
Icopa Distribution, a distributor
of bakery products in Portugal.
The transaction includes Icopa's
three distribution centers, including
one located next to Dawn's
ingredient manufacturing plant in
Palmela, Portugal.
Shelley
Acevedo
Jacobs
Varughese
Krenger
Friedman
Josephson
People
Scott Shelley was promoted to senior vice president of operations at Crown Bakeries,
Nashville, Tenn.
Rafael Acevedo was named chief marketing officer for Dunkin' Donuts, Canton,
Mass., in the United States.
Andrew W. Jacobs, executive vice president, chief operating officer and chief commercial
officer of Hostess Brands Inc., Kansas City, Mo., announced his intent to resign
from the company to become chief executive officer at a noncompeting consumer
packaged goods company.
John Varughese was named chief operating officer of international at Inspire Brands,
Sandy Springs, Ga.
Kathy Krenger was named chief communications officer at The Kraft Heinz Co.,
Chicago.
Howard A. Friedman was named executive vice president and chief operating officer
of Post Holdings Inc., St. Louis, a newly created position.
Shipley Do-Nuts, Houston, added Donna Josephson as its new chief marketing officer
and Kerry Leo as vice president of technology.
Kristy N. Waterman was named executive vice president, general counsel and corporate
secretary at TreeHouse Foods Inc., Oak Brook, Ill.
Theresa Robbins Shea was named executive vice president, general counsel and corporate
secretary at Utz Brands Inc., Hanover, Pa., while Shane Chambers was named
to the newly created role of executive vice president and chief growth officer. He was
promoted alongside Mark Schreiber, who was named executive vice president of sales
and chief customer officer.
A Note to Our Readers
Baking & Snack knows how important it is to have timely access to the vital
industry information and insights we provide. In addition to our industry leading
print editions, you can always stay engaged wherever you are with our digital editions
at bakingbusiness.com/digital_editions. You can get the latest news first by signing up for
Baking & Snack's newsletters by visiting bakingbusiness.com/Newsletter_Subscriptions.
For assistance, please e-mail us at subscriptions@sosland.com.
Waterman
Shea
Chambers
Schreiber
http://www.bakingbusiness.com/digital_editions http://www.bakingbusiness.com/Newsletter_Subscriptions

Baking & Snack - August 2021

Table of Contents for the Digital Edition of Baking & Snack - August 2021

Baking & Snack - August 2021 - Intro
Baking & Snack - August 2021 - 1
Baking & Snack - August 2021 - 2
Baking & Snack - August 2021 - vdg -1
Baking & Snack - August 2021 - vdg -2
Baking & Snack - August 2021 - 3
Baking & Snack - August 2021 - 4
Baking & Snack - August 2021 - 5
Baking & Snack - August 2021 - 6
Baking & Snack - August 2021 - 7
Baking & Snack - August 2021 - 8
Baking & Snack - August 2021 - 9
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Baking & Snack - August 2021 - 11
Baking & Snack - August 2021 - 12
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
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