Baking & Snack - August 2021 - 106

new on the shelf
Five senses bread line
Bridor, Boucherville, Quebec, a global company specializing in bread and pastries owned by
Groupe Le Duff, expanded its specialty food portfolio with the launch of a new bread line. It
combines the three arts of gastronomy and nourishing ingredients in five Pains Cuisinés that
engage all five senses. The brand's recipes are vegan with a short list of simple ingredients
and no artificial colorants, additives or preservatives. The combination of ingredients - including
superfoods like spinach, flaxseed and garlic - and refined French processes that do
not degrade the color or olfactory sensation of the bread come together for strongly appealing
products with truly enriching tastes.
america.bridor.com
Specialty buns for foodservice
Bimbo Bakehouse, Horsham, Pa., a division of Bimbo Bakeries USA, introduced a
new line of five specialty buns for foodservice operators across the United States. The
buns were designed to be vehicles for menu trends, including crispy chicken sandwiches.
The premium potato bun features a slightly sweet flavor, substantial build and
soft texture. Smoky chipotle pepper pairs with sweet brioche bread in the chipotle
brioche bun, which spices up burgers and chicken sandwiches. The everything pretzel
bun is a traditional Bavarian pretzel bun with everything bagel seasoning. The Cuban
bread features a crisp crust, soft texture and signature score down the middle.
www.bimbobakehouse.com
Gluten-free stroopwafel
Rip Van Inc., Brooklyn, NY, a maker of stroopwafel snacks, debuted certified gluten-free
wafel cookies. Available in Dutch Caramel & Vanilla and Snickerdoodle
flavors, the cookies are made with chicory root fiber, rice flour, sustainably
sourced palm oil, cane sugar, butter, eggs, tapioca starch, potato starch, brown
rice syrup, chickpea flour, soy flour and monk fruit extract. Each cookie contains
140 calories, 8 grams of fiber, 6 grams of sugar and 15 grams of net carbs.
www.ripvan.com
Sourdough bread
Base Culture, Clearwater, Fla., added to its portfolio with the launch of sourdough
bread in Whole Foods Market stores. The new bread is 100% paleo and
100% keto-certified, contains 6 grams of net carbs, and is made with eggs, cashew
butter, almond flour, arrowroot flour and apple cider vinegar. Base Culture
Sourdough Bread is available in 16-oz bags at Whole Foods Markets nationwide,
as well as on the company's website, at a suggested retail price of $9.99.
www.baseculture.com
Bite-sized tarts
Bimbo Bakeries USA, Horsham, Pa., expanded its Entenmann's Little Bites
brand snack portfolio with new Little Bites Mini Tarts. Formulated without highfructose
corn syrup or artificial flavors, the soft-baked tarts feature a wheat flour
crust stuffed with fruit puree or cinnamon filling. Each pouch of six bites contains
180 to 190 calories, 12 to 13 grams of sugar and 1 gram of protein. Flavors include
Apple, Strawberry and Cinnamon.
www.bimbobakeriesusa.com
106 Baking & Snack August 2021 / www.bakingbusiness.com
http://america.bridor.com http://www.bimbobakehouse.com http://www.ripvan.com http://www.baseculture.com http://www.bimbobakeriesusa.com http://www.bakingbusiness.com

Baking & Snack - August 2021

Table of Contents for the Digital Edition of Baking & Snack - August 2021

Baking & Snack - August 2021 - Intro
Baking & Snack - August 2021 - 1
Baking & Snack - August 2021 - 2
Baking & Snack - August 2021 - vdg -1
Baking & Snack - August 2021 - vdg -2
Baking & Snack - August 2021 - 3
Baking & Snack - August 2021 - 4
Baking & Snack - August 2021 - 5
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